Yoshimi- Hyatt Regency Mexico City - Meniu complet

SALMÓN [SALMON]

Verduras asadas con sake y soya [Vegetables roasted with sake and soy sauce]

ATÚN [TUNA]

(300 GR) CALAMAR, MACARELA, COLA AMARILLA, ATÚN, SALMÓN, ROBÁLO Y PULPO (300 GR) SQUID, MACKEREL, YELLOW TAIL, TUNA, SALMON, SEA BASS AND OCTOPUS]

(140 GR) COLA AMARILLA,SALMÓN Y ATÚN (140 GR) YELLOW TAIL, SALMON AND TUNA]

(220 GR) ROBÁLO, PULPO, SALMÓN, COLA AMARILLA Y ATÚN (220 GR) SEA BASS, OCTOPUS,SALMON, YELLOW TAIL AND TUNA]

(300 gr) Rib eye con espinaca, lechuga, hongos, fideo delgado y tofu (300 gr), Rib eye with spinach, lettuce, mushrooms, thin noodle and tofu]

Fideos de trigo, juliana de verduras, salsa especial de soya [Buckwheat noodles, vegetables and special soy sauce]

ROLLO DE SALMÓN (6 PIEZAS) [SALMON ROLL (6 PIECES)

MACARELA [MACKEREL]

CALLO DE HACHA [SCALLOP]

Tofu, alga marina, cebollín, jengibre y soya [Tofu, wakame, seaweed served with spring onion and soy sauce]

Lechugas, algas marinas, aderezo de ajonjolí y cítrico [Mixed lettuce, seaweed salad, sesame and citric dressing]

PULPO [OCTOPUS]

HUEVA DE SALMÓN [SALMON ROE]

ROBÁLO [SEA BASS]

ROLLO DE KANIKAMA, CAMARÓN, AGUACATE, PEPINO Y HUEVA DE CAPELIN (8 PIEZAS) [CRAB STICK, SHRIMP, AVOCADO, CUCUMBER AND CAPELIN ROE (8 PIECES)

(150 gr) Cerdo empanizado, cebolla, huevo y arroz al vapor (150 gr) Deep fried breaded pork, onion, egg and steamed rice]; Se acompaña con sopa misoshiro Miso soup is included]

Wagyu A5 de extra marmoléo (70 grs), kabocha grillado, salsa Yoshimi. MARIDAJE SUGERIDO DE NUESTRO SAKE SOMMELIER: SAKE Jumai Daigingo 60 ml

Fideos gruesos, huevo, pollo, alga, pasta de pescado y tempura de camarón (2 piezas) [Thick noodles, egg, chicken, seaweed, fish paste and shrimp tempura (2 pieces)

(100 gr)Anguila al vapor, salsa de anguila, arroz al vapor [Steamed eel, eel sauce and steamed rice]; Se acompaña con sopa misoshiro [Miso soup is included]

Fideos de trigo, caldo Yoshimi y tempura mixto (Caliente/Frío) [Buckwheat noodles, Yoshimi broth and mixed tempura (Hot/Cold)

(SUKEMONO, SASHIMI 60GRS), BACALAO, ARROZ, TEMPURA, NIMONO, SOPA MISO, POSTRE [SUKEMONO, SASHIMI (60 GRS), GRILLED BLACK COD, RICE,TEMPURA, NIMONO, MISO SOUP, DESSERT]

Tempura de verduras [Vegetable tempura]

(200 gr) Rib eye asado con verduras (200 gr) Rib eye setak with vegetables]

Curry rojo de Rib eye con fideo grueso [Thick noodle with rib eye and red curry]

Tofu, verduras y hongos con soya [Tofu, vegetables, and mushrooms with soy sauce]

Sopa miso con hongos [Miso soup with mushrooms]

Sopa de pasta de soya [Miso soup]

(120 gr) Merluza negra asada con soya sake y limón (120 gr) Grilled cod fish with soy sauce, sake and lemon]

(150 gr) Callo de hacha a la mantequilla, espinacas y espárragos (150 gr) Buttered scallops with spinach and asparagus]

COLA AMARILLA [YELLOW TALE]

HUEVA DE CAPELIN [CAPELIN ROE]

Lechuga con atún fresco, aguacate, aderezo de wasabi y vinagreta de soya dulce [Green salad with fresh tuna, avocado with wasabi dressing and sweet soy with sauce vinaigrette]

Hongos japoneses marinados, aderezo de ajonjolí y cítrico [Marinated Japanese mushrooms and sesame dressing]

(150 gr) Cerdo empanizado, arroz y curry de res (150 gr) Deep fried breaded pork, beef curry]; Se acompaña con sopa misoshiro Miso soup is included]

Tazón de natilla de huevo al vapor con mariscos y pollo [Steamed egg custard with sea food and chicken]

Mousse de arroz con leche y canela con bizcocho de chocolate [Rice pudding and cinnamon mousse with chocolate cake]

Fresca sopa con tapioca acompañada de lychees, fresas y hojuelas de coco [Fresh soup with tapioca, lychee, strawberries and coconut flakes]

Gelatina de raíz japonesa servida con jarabe de piloncillo [Jelly kuzu (japanese root starch) served with brown sugar syrup]

Helado de vainilla frito con salsa a elegir: fresa, chocolate o caramelo [Fried vanilla ice cream with sauce to choose: strawberry, chocolate or caramel]

Gelatina de café acompañada de helado y licor de cafe [Coffee jelly with ice cream and coffee liqueur]

Rib eye guisado con soya especial, hongos asiáticos, fideos de pap y arroz al vapor [Rib eye cooked with special soy sauce, Asian mushrooms, yam noodles and steamed rice]; Se acompaña con sopa misoshiro [Miso soup is included]

(150 gr) Rib eye, fideos gruesos, caldo Yoshimi, cebolla (150 gr) Rib eye, thick noodles, Yoshimi broth, onion]

(120 gr) Salmón asado con salsa teriyaki (120 gr) Grilled salmon with teriyaki sauce]

Arroz frito en wok con verduras [Fried rice in wok with vegetables]

(170 gr) Pierna y muslo de pollo marinado a la parrilla con salsa teriyaki (170 gr) Grilled chicken leg and thig marinated with teriyaki sauce]; Se acompaña con sopa misoshiro Miso soup is included]

(300 gr) Rib eye con verduras en caldo de soya ligeramente endulzado (300 gr), Rib eye and vegetables cooked in sweet soy broth]

ROLLO DE ATÚN (6 PIEZAS) [TUNA ROLL (6 PIECES)

seasonal fruit

Lomo de huachinango y variedad de hongos japoneses. Acompañado de arroz con gomashio y sopa miso. MARIDAJE SUGERIDO DE NUESTRO SAKE SOMMELIER: SAKE Jumai 60 ml

Fideos de trigo, caldo Yoshimi y hongos [Buckwheat noodles, Yoshimi broth and mushrooms]

Pescado capelín a la parrila [Grilled capellin fish]

Rollo de (120 gr) rib eye con espárragos, salsa teriyak [Asparagus rolled with (120 gr) rib eye, teriyaki sauce]

Roast soy beans with sichimi chili

Tempura de alcachofa [Artichoke tempura]

(180 gr) Calamar frito marinado con soya especial (180 gr) Fried squid marinated with soy sauce]

Alitas de pollo fritas, salsa teriyaki [Fried chicken wings, teriyaki sauce]

Tempura de camarones [Shrimp tempura]

Tofu frito con salsa dashi [Fried tofu with dashi sauce]

Laminas de atún sellado acompañado de salsa ponzu, pimientos,cebolla,arare y brotes [Sealed tuna slices accompanied by ponzu sauce, peppers, onion, arare and sprouts]

Alga marina, pepino japonés con vinagre [Seaweed, cucumber with vinegar]

(200 gr) Wagyu japonés A5 con espinaca, lechuga, hongos, fideo delgado y tofu (200 gr), Japanese wagyu A5 with spinach, lettuce, mushrooms, thin noodle and tofu]

(200 gr) Wagyu japonés A5 con verduras en caldo de soya ligeramente endulzado (200 gr)Japanese Wagyu A5 and vegetables cooked in sweet soy broth]

(120 gr) Robalo marinado con pasta miso dulce (120 gr) Marinated bass with sweet miso paste]

Camarones a la plancha con ajo [Grilled shrimps with garlic]

(200 gr) Wagyu japonés A5 asado con verduras (200 gr) Japanese wagyu A5 steak with vegetables]

Brochetas de pollo a la parrilla y salsa teriyaki [Grilled chicken skewer and teriyaki sauce]

(80 gr) Cerdo, fideos gruesos, cebolla (80 gr) Pork, thick noodles, onion]

Finas lonjas de pescado blanco con sal de mar, aceite de sésamo rojo y salsa ponzu. MARIDAJE SUGERIDO DE NUESTRO SAKE SOMMELIER: SAKE Futsushu 60 ml

SUNOMONO OF SEAWEED WITH CUCUMBER AND RICE VINEGAR

HAZUN, VARIETY OF HOT AND COLD APPETIZER AND RAW FISH

SASHIMI, TUNA AND CHEF´S CHOICE SEAFOOD

SUIMONO, FISH CLEAR SOUP WITH SEAWEED, THIN NOODLE AND LEMON TWIST

STEAMED EGG CUSTARD WITH SEAFOOD, CHICKEN AND MUSHROOM

TOME,EEL, EGG, ONION OVER STEAMED RICE

ANMITZU, FRUIT COCKTAIL WITH SWEET BEANS, BROWN SUGAR SYRUP AND VANILLA ICE CREAM

SHRIMP AND VEGETABLES TEMPURA

YAKIMONO, GRILLED BASS, MARINATED IN SWEET MISO PASTE, JAPANESE WAGYO, SHRIMP AND VEGETABLES

ROLLO DE CAMARÓN TEMPURA,SALMÓN,MAYONESA SPICY, AGUACATE, PEPINO, SALSA DE ANGUILA Y HUEVA DE CAPELIN (8 PIEZAS) [TEMPURA SHRIMP ROLL, SALMON, SPICY MAYONNAISE, AVOCADO, CUCUMBER AND SPICY SAUCE (8 PIECES)

08 PIEZAS DE NIGIRIS, 1 ROLLO DE SUSHI DE SALMÓN O ATÚN, SOPA MISOSHIRO [08 PIECES OF NIGIRI, 1 ROLL OF SALMON OR TUNA SUSHI, MISO SOUP]

ENTREMES, SASHIMI (60GRS), RIB EYE (200 GRS), VERDURAS ASADAS, ARROZ FRITO, SOPA MISO, HELADO [APPETIZZER, SASHIMI (60 GRS), RIB EYE STEAK (200 GRS), GRILLED VEGETABLES, FRIED RICE, MISO SOUP]

Tibio pastelito de chocolate acompañado de helado de vainilla [warm chocolate cake with vanilla ice cream]

3 piezas de camarón y verduras mixtas [3 pieces of shrimp, mixed vegetables]

Verduras, pescados y mariscos frescos(400 gr), caldo Yoshimi, entremés, ensalada mixta y fideo delgado [Vegetables, fresh seafood (400 gr), Yoshimi broth, appetizier, mix salad and thin noodle]

Frijol de soya al vapor con sal [Steamed soy beans with sea salt]

ANGUILA [EEL]

CAMARÓN [SHRIMP]

Mochi con peras crocantes, helado de vainilla y piloncillo de soya agridulce. MARIDAJE SUGERIDO DE NUESTRO SAKE SOMMELIER: SAKE Nigori (sake sin filtrar) 60 ml