Nonna - Miguel Hidalgo

Friday night and raining we decide to try a new restaurant in uber eats, making a long story short; 1. Calamari wasn't great, but dry although Italian squash was ok on it, also marinera sauce was too spicy. 2. Pizza margarita got here ok, but nothing special. Small but cheap. 3. Shrimp Fettuccine with asparagus, best out of the 4 things ordered. 4. Artichoke soup, worst of them all, was sour and rotten, gave my girlfriend a stomach, I took only a spoonful and told her not to drink it anymore. Also main reason I'm writing this review. Definitely, there are better Italian ubereats restaurants in Polanco, unfortunately just a bad experience, my only expectation for paying $350 pesos/person is to receive some decent and fresh food, and not a rotten uneatable soup. Too bad, will never order from here again.

You need a reservation, and ask for a table on the terrace with a view of the park, Great Italian food, and frresh pasta, but I would not call it traditional rustic cuisine, I had a lovely dish of taghliatelli with a porcini sauce, and a delicious octopus carpaccio , Prices are equal to service and food,

My thoughts every time I pass by (since I am staying close) this restaurant is Who trains their staff to be so BAD?? . The food in my opinion is good but if your mood is ruined by the staff and the bad service. Your dinner outing is ruined. I went there to eat and while I was waiting for my food and was taking a selfie and pics of the surroundings. Who doesn 't post where you are at on social media these days? A heavy set woman came to tell me they do not allow people taking pictures in the restaurant. .....??!..... This is a casual restaurant. Who and where in the world are you not allow to take pics while you are dining out?!! I asked the manager if it was true and he said, yes that is was their policies. The next day I contacted the GM and asked him. He said NO that it is not their policies and he had NO idea WHY they said that. He apologized profusely and said I would get a call and that they would make it right . That never happened. That shows the lack of integrity this restaurant has. Not only they lied about the ridiculous policy but then the GM lies again and just leaves a customer hanging . I read many people complain about their service and the attitude of the staff. I do not blame them.

Mix of Italian dishes indicating a mixed provenance from Italy. Good was good but adapted to Mexican culture. Spicy where not needed but acceptable. Provolone all over the dishes but it was nice : felt like a bit of home faraway

Went there last week with some out of town friends, group of 8. The food was good, reasonably priced, music a bit loud for our taste (couldn't get them to lower the volume); but, the waiters and service were extremely annoying. First the waiters INSISTED that we order the most expensive wines in the menu (over $100 per bottle, even though their wine list has some good wines at reasonable prices). After this, we were literally harassed by the two waiters into sharing several of their most expensive appetizers, who offered them once to each of the members of our party and several times to all at once. You would guess that after everybody said no to the appetizers, they would understand. When the wine finally arrived (it seems the wine we ordered $75 bottle was in the storage room), the waiter brought two bottles (we had ordered one). The first bottle was served into 6 huge glasses, even after we told the waiter to pour a little in each glass, as he was not serving water. Obviously, he had to open the other bottle, which we would have probably ordered anyway. It didn't have to be forced on us. In summary, the food is not worth the hassle. Not going back ever.