Almgasthaus Cafe Aibl - Miesbach

Beautiful settings with magnificent views of the mountains. it feels quite far away. book as the place is really popular. eating is typical of the region, large, heavy and tasty dishes served with smiling quality. the outside area is great, the restaurant itself is very.

I just wanted to take a drink with our daughter and pay, and ask if we could, said the waiting personal stormy mad that the restaurant was overbooked, while three quarters of the restaurants were empty with reserved tables. cannot comment on the food. due to the obvious, so give a bad evaluation. would not come back or recommend.

Sung on Saturday night after aibl. reservations are required as the place is popular and therefore packed. from the easy follow the signs to the restaurant. there are enough parking available. typical Bavarian ambiente and menu. I took the brain/vanison ragout and. it was just wonderful. really delicate chicks of lean succulent meat. the soße was super, as well as the red cabbage. knödels are made to house and wonderful. in short, that was probably the best brain I ever had. only a restaurant they will remember for many years.

With some local colleagues to eat, we decided to go with the specificities of the house. starting with bloodworm and potato salad washed with the local beer we then on bark and swirl, ass carved and venison (locally shot by the owner apparently). it was all good if a little hard to be what the local style seems. overall, a good place seems to be for traditional food and in daylight probably in an attractive location halfway a hill along a narrow road.

Ok guys since this is the first review in English you know this is of the beaten path as far as a restaurant for an English speaking visitor or tourist goes, but if you are adventurous you shall be well served is our motto as...a family and as far as food goes. So first of all if you navigation system shows you are off roading and you feel you are going into a forest you are in he right place. The restaurant has signs all through you just need to believe them. Anyway we parked and walked up and were seated in one of the rooms by a window table. Place was very full with locals. This had been recommended to us as a fish place so we thought they served only fish. Our waitress pleasant as they come spoke no English but she finally after some convincing got us an English menu for the regular dishes but for the specials which I was very interested in we got her colleague who took over even though she had to neglect her customers and leave them waiting. We finally settled on a Sangiovese from Italy which was awesome. We started with a tomato soup for my year old son but the three of us hare everything and the spinach and cheese balls. The soup was good but the cheese and spinach balls awesomemest spinAt knodel The main course was freSh trout grilled with potatoes for my soul mate it was coming of the bone in a jiffy and was done perfectly. My son had the kids veal cutlets with Pom frittes which he loved. Now for the masterpiece the venison with a mushroom sauce cooked medium melting in one's mouth the softest meat I ever had as tender as it gets it came with some dry noodles with some nuts in it will edit to give you german names it is on my other camera with picture of the menu. What a lovely meal. The desserts were very nice but we had no space. Very nice meal and of the beaten path experience. Loved it place was full of locals which is always a good sign, place is closed Wednesday and Thursday.