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Contribuiți la feedbackI’ve eaten here several times since they opened a couple years ago. The most recent time was a cold and rainy January I got a double meat chili cheeseburger and chili cheese fries. The burger was excellent. It was also a heckuva mess. I ate it with a fork and knife. I really liked the fries; they had so much chili that they were soaked in chili joice down below (this, BTW, should not be construed as a problem
I've eaten here several times since she opened a few years ago. the latest time was a cold and rainy 07 januar 2016. I have a double meat chili cheeseburger and chili cheese frits. the burger was excellent. it was also a heckuva chaos. I ate it with a fork and a knife. I really liked the fries; they had so much chili that they were soaked down in chili joice (this, btw, should not be considered as a problem
We ate here today. the food was good. the hubby has the sticky finger. he has a new love for erdnussbutter on hamburgers. I have the fried tweebelburger with buffalo meat. it was a good tweebelburger, but I couldn't taste the difference between the bark and the buffalo. they also have really good pommes. this was more space than the one in edmond. pretty good for a chain.
Burger with thematic names. also similar fritten and a premium price of the burger I had was good, but not spectacular. the pommes were also good, but with the kicks were more like for two, even not finished when I was too full.
We love those in edmond. the last 2 times at the del city location the burgers and fries were badly cooked. they only need the chefs and mgmt. just a bit.