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Contribuiți la feedbackWe visited this pizza place for the first time and were greeted by a very friendly staff member who took our order. However, after we sat down near the entrance, we were surprised to see five dirty tables around us while three employees stood nearby chatting and looking at their phones. We waited about 15 minutes for our pizza, which was acceptable, but it was hard to overlook the staff's lack of attention as they continued to socialize instead of cleaning up or helping out. When our pizza arrived, it was quite disappointing; my husband couldn't even finish half of it because it was so watery, and he usually finishes every pizza. We decided on a 2-star rating, and that was solely for the warm welcome we received upon arrival. This visit took place on Wednesday, May 10, at 8 PM.
When Midvale The Pie opened, we were thrilled! We've been dining there since its opening, as we used to visit the location at the University. The pizza is excellent and the atmosphere is fantastic. The staff are friendly and attentive. The pizzas rank among the best in Utah, and there's a wide selection to choose from. Our favorites are the Chicken Bacon Ranch and the Wiseguy. The breadsticks are wonderful as well!
Delicious pizza—one of our favorites! This pizza was bursting with flavor and had a thick crust. We ordered an 18-inch pizza, and the sheer size was enough to fill me up after just two slices. The atmosphere is warm and inviting, making it a perfect spot for a family night out. Everyone is guaranteed to leave satisfied after enjoying some of the best pizza around. Cold drinks really complement the gooey, cheesy goodness. You absolutely need to try this pizza!
I love the Pie, on usual days. So much so I put over $70 into an oder for GF Pizza. I expect everything to come good and ready and to be nice. Then I get the delivery and open the boxes to this. My day was sorely broken and my trust in the pie and their delivery is shattered. I don't think I'll be ordering pizza from the Pie for a good long while.
Went out to dinner with my wife to the pie tonight and the atmosphere is great as always. We 'd come here all the time when our kids were little. We 'd get a cheese pull apart and split it between us, the good old days. During college we would go to the one downtown a couple times a month. Tonight we got another cheese pull apart and a 14 Chicken ranch pie. I got them out to us pretty quickly and the pull apart was cooked to perfection. Our chicken ranch on the other hand unfortunately they burned the bacon. The funny thing is when I said oh dang they burned the pizza , the ladies only comment was enjoy . This is the first time we have ever not got a perfect pizza. Once we broke off the burnt pieces it was amazing as always, just a little disappointed that they burnt the bacon. Just like everywhere else, price have gone up. Luckily the food is great and is well worth it. We 'll definitely be going back, hopefully they watch our pizzas a little closer. If you get a chance try The Pie, it 'll be one of your favorite pizza joints.
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