Ihop - Midvale

My experience was good. One hour before graduation into an empty restaurant (no surprise), two more customers came to me. Jim, the night leader, welcomed me immediately and was my server; the waiting staff had gone to the evening. After a short wait, my salad arrived; within 9 minutes, the duck was served on carmelised onions and mushrooms with syrup tips. Jim checked if I was satisfied with the meal and we were talking briefly. The place was clean, the food was fine, the manager was friendly, attentive and professional.

Crepe is everything I eat here now. the French toast filled is also great. but I always have to tell them that it is just too much and makes the food breast.