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Contribuiți la feedbackWe go here especially for the happy hour drinks, focaccia and the cheese cake. I love how the cheese cake is so rich and the base still has some crunch. Always a nice vibe here and the service is great even when ordering in to collect.
This particular restaurant is in transition and now called Majik Restaurant. The sign still shows Primi but the menu is different. We decided to do drinks they had a cocktail special on two jam jars for R100. We weren't very hungry so we had a margarita pizza which was really good. The live music is really cool, and so enjoyable and our waiter was very good with us. I think the decor needs alot of work because it is has both Primi and Majik elements which is a little confusing for customers.
Ive had the best recco con polo pasta at this branch. i live for their recco pasta ! I prefer the chicken to the prawn gamberi but the sauce itself is what makes this meal.<br/ <br/ The big screen is also great for any big fames going on.<br/ Their jam jars and team pots are also quite tasty.
Good service and their dessert was absolutely amazing. had their creme brûlée which was to die for it was sooooo creamy and the sugar was caramelized beautifully
I went to this Primmi last week for lunch with a friend. We both had the chicken salad. The portions were huge and the taste was good. Our server was decent however it was rather quiet so I don't know how the service would fare during busier times. I would go back again.
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