Thai House Thai Chinese Food - Meniu complet

Stir- fried chicken in zesty red curry pasty with bell peppers, carrots and jalapeño peppers.

Catfish fillet topped off with spicy ginger sauce and vegetables such as bell peppers, tomatoes, onions, jalapeño peppers, ginger and pineapples.

Stir fried? meat and vegetables including bamboo shoots, broccoli, tomatoes, onions, bell peppers, carrots and jalapeño peppers cooked in tasty chilli sauce.

Chicken stir fried with rich ginger sauce and vegetables including onions carrots, tomatoes, bell peppers, and black mushrooms.

Stewed? in luscious red curry sauce and coconut milk with bamboo shoots, bell peppers, carrots, zucchinis, and jalapeño peppers.

Stewed in well-flavored green curry sauce and coconut milk with bamboo shoots, bell peppers, tomatoes, zucchinis, and jalapeño peppers.

Spicy soup in authentic Thai broth seasoned with traditional Thai herbs, lime juice and vegetables including lemongrass, mushrooms, onion, and tomatoes.

Streamed rice in well-flavoured clear broth with ginger, onions and cilantro.

Filled with pork and green onion.

Filled with cream cheese, green onion and imitation crab.

Chicken, potatoes and onions stewed in delicious yellow curry sauce and coconut milk.

Stir fried with egg, onions and tomatoes.

Traditional Thai stir fried noodles cooked in well-seasoned sauce with crushed peanuts, cabbage, bean sprouts, green onions, tofu and egg.

Rice paper filled with rice noodle, chicken, shrimp, and carrot.

Spicy soup in coconut milk flavoured with traditional Thai herb, lime juice and vegetables including lemongrass, mushrooms, onion, and tomatoes.

Chicken and onions stewed in traditional Thai yellow curry sauce, coconut milk and lime juice topped on yellow noodles.

Stir fried meat and vegetables including bamboo shoots, onions, bell peppers carrots and jalapeño peppers cooked in sizzling Thai basil sauce.

Stir fried beef with sasame seeds topped on mixed vegetables.

Flat noodles stir fried in Thai sweet soy sauce with broccoli, bean sprouts and egg.

Stir fried with egg, onions, tomatoes, and broccoli.

Flat noodles stir fried Thai style with cabbage, green onions carrots, bean sprouts, and broccoli.

Seafood including shrimp, scallop, catfish, squid, mussels, and imitation crab meat cooked in delicious spicy sauce with vegetables such as onions, bell peppers, carrots, tomatoes, jalapeño, peppers and ginger.

Stir fried meat in well-flavored Thai sweet and sour sauce with cucumbers, pineapples, onions, tomatoes, onions, jalapeño peppers, ginger and pineapples.

Shrimp stir fried in garlic sauce with baby corns, onions, bell peppers, and carrots, broccoli, snow peas, zucchinis, baby corns and mushroom.

Ground chicken stir fried in luscious chili sauce with snow peas, onions, carrots, bell peppers, and jalapeño peppers, served on top of rice along with a side of fried egg.

Filled with chicken, potatoes, onion, and red curry paste.

Filled with chicken, cabbage and onions.

Chicken potatoes and mixed vegetables stewed in yellow curry sauce and coconut milk and a side of curry-seasoned shrimp stick.

Crispy breaded chicken with sweet and sour sauce on the side.

Chicken? stir fried with a variety of vegetables such as cabbage, zucchinis, baby corns, mushroom, onions, bell peppers, and carrots, topped with cashew nuts.

Beef slices stir fried with onions, bell peppers and carrots.

Sliced pork sautéed with tasty garlic seasoning.