Captain Pizza - Middleton

I ant gonna lie to you guys. So here we go. First things first I'm not from mass. And thank God caues yell don't know how to make real pizza. I'm a new Yorker threw and threw. Second the pizza is 5 dollars a slice. That's crazy!!. The pizza looks like a frozen slice eliios straight facts. The guy swore he made good pizza. Doesn't look appealing at all. And the slice was really small. Don't go there pizza is terrible. Thank god I'm back in NY state and having a real slice of real pizza. Told the guy it was good but it isn't. And i ate it caues i spent 5 bucks. The photo i posted is what a real pizza looks like. Don't sell pizza if you don't know what your doing

I frequently order lunch here online and pick it up. They make a great chicken kabob salad that is large enough to get two satisfying meals out of it. Recently, they were training a new employee and accidentally did not make a few online orders by the pick-up time due to misunderstanding about ticket printing. The cook apologized and let me take a free beverage as he corrected the mistake with the new hire. Great, old-fashioned customer service!

This restaurant truly impressed me with its delivery service! The dinner I ordered was top-notch, and the food deserved a solid 5-star rating. The standout dish was the Custom Veggie Pizza, which was absolutely delicious. I also have to commend the service, which was equally exceptional, receiving another 5-star rating. Overall, a fantastic experience!

I stopped by to grab a slice of cheese pizza, curious to check out this new pizza place and see if it might become a regular spot for me. However, when the cashier quoted me $5.74 for a slice, I was taken aback. At first, I thought I had misheard him or that he had made a mistake. He seemed quite irritated when I asked for clarification. Then another employee chimed in, explaining that the price was so high because it was actually a quarter of a pizza, while he held up a dried-out slice that looked like it had been cut from a personal-sized pizza. I still couldn't wrap my head around it. The cashier, clearly frustrated with my confusion, bluntly asked if I wanted it or not. I politely declined and walked out. It's disappointing that they reacted with annoyance and frustration instead of understanding when I questioned such an outrageous price. This place is definitely off my list.

When I walked up to the register and heard the kid say $5.74 for a slice of pizza, I thought I must have misunderstood him. He seemed quite annoyed that I was puzzled by the high price and questioned it. After all, it’s just bread, cheese, and sauce! Another guy behind the counter tried to explain, stating that a slice was a quarter of a pizza, while holding up a dried-out triangle that looked like it had seen better days. The first guy grew even more frustrated when I expressed my confusion and rudely asked, "Do you want it or not?" I politely declined and left the place. Then I headed to Pete’s, a warm and welcoming spot in Danvers, where I enjoyed a delicious slice of cheese for less than half the price. This restaurant feels like a boys' club that takes itself—and its old, dried-out pizza—way too seriously. I also couldn’t help but wonder if they even own a broom or are still looking to buy one.