Sushi Nata - Miami

This was easily one of my favorite meals I’ve ever experienced. Chef Brian was incredibly kind and served beautifully crafted dishes. As noted in other reviews, it’s a small restaurant, so I highly recommend making a reservation. The food was not only incredible (it’s a bit pricey, but in my opinion, it’s well worth it), but the fun, intimate atmosphere added to the overall enjoyment. The fish was exceptionally fresh, and I had the opportunity to try new varieties, as well as enjoy familiar fish prepared in entirely new ways. Thank you, Chef Brian!

I had a fantastic experience! The atmosphere is very family-friendly. The chef prepares the sushi fresh to order, and it's top quality. The Omakase experience is a bit pricey, but it's definitely worth every penny if you're looking to indulge. I will definitely be returning.

I had the Omakase experience and it was incredible. Brian and his assistant, Focus (or a similar spelling), served up unforgettable dish after unforgettable dish. The standout items included the thinly sliced tuna toro with uni, the torched scallops, and the Spanish mackerel. Honestly, there were no low points in this meal. Thank you, Brian and Focus! I can't wait to return.

A wonderful, intimate, Omakase experience! Highly recommend.

We have been to Ahi Sushi 3 times in the last 2 months, twice for omakase and once a la carte. The omakase sessions were superb, with a mix of standard and creative dishes, well prepared and nicely plated, and all of the fish was of excellent quality. At $80/pp for 9 to 10 courses it's not cheap, but is good value, and we eat a lot of Japanese food and I can confidently say you won't find better for less in Miami. The a la carte menu is very basic, so if there's something specific you want, you should ask for it. The chef will happily take requests off-menu if he has the ingredients on hand, and if he doesn't, will suggest an alternative. If just want basic rolls you can get them cheaper elsewhere, although they probably won't be quite as good. The place is tiny, with 6 seats and 2 more in a pinch. There is one chef and one host/server who have been the same each time we visited. They are personable and good at taking cues, so if you want to eat in silence you can, or vice versa. Lastly, they are BYOB with no corkage fee and it sounds like there are no plans to get a liquor license. We like that because we're happy to bring our own and save the money, but if you forget there are a few different wine/beer/liquor stores nearby on Calle Ocho.