Lo De Lea - Meniu complet

Dulce de leche ice cream covered in chocolate.

Crepes filled with dulce de leche in a rum flambee.

chocolate ice cream with dulce de leche

Fresh steamed mussels in our chardonnay wine and garlic broth with a touch of spicy tomato sauce.

Mixed greens, cherry tomatoes, red cabbage and red onions with balsamic vinegar and olive oil.

An interesting blend of arugula, cherry tomatoes and shaved Pecorino cheese with a red wine and balsamic glaze.

Seared ahi tuna and avocado in a ginger dressing.

Skirt steak served medium rare on a bed of mixed greens and cherry tomatoes with a spicy sauce, a hint of soy and roasted garlic.

Mixed grilled for 2. Sweet breads, sausage, chinchulines, blood sausage, flank steak, short ribs, rosemary roasted potatoes and mixed salad.

Grilled Provoleta cheese with oregano and grilled tomato.

Grilled pork chops with apple chutney, served with sweet potato mash and wilted spinach.

Sauteed broccoli rabe.

Potato, egg, cilantro and mayo.

Grilled corn on the cob.

Roasted rosemary potatoes.

Argentinean sausage and blood sausage served with potato salad and Marce's chimichurri.

Grilled bok choy.

Grilled zucchini.

White Thai fragrant rice.

Sautéed broccoli.

Roasted rosemary sweet potatoes.

Grilled onion.

Grilled eggplant.

Grilled endive.

Asiago cheese gnocchi served with a Roquefort sauce.

Spaghetti with homemade tomato sauce.

Orecchietti with broccoli rabe, chili, Argentinean sausage, garlic and olive oil.

Orichietti pasta with fresh Mimmo's mozzarella, arugula, garlic and cherry tomatoes.

Imported cheeses (Swiss, Manchego, roquefort, and reggianito), Argentinean sausage, and green olives. To share.

Stuffed with Provolone cheese and topped with broccoli rabe, truffle oil and a touch of tomato sauce.

Grilled sweet breads, sausage, chinchulines, blood sausage, empanada, red peppers, grilled onion and Marce's chimichurri.

Assorted grilled vegetables served with salsa criolla and three herbs chimichurri. To share.

Sweetbreads grilled to perfection and seasoned with garlic and fresh parsley.

Wilted escarole.

Stuffed with porcini mushrooms in a creamy pink sauce with a touch of truffle oil.

Sweet potato mash.

Sauteed spinach and ricotta cannelloni served with pink sauce and mushrooms.

Skirt steak served with mashed potatoes and escarole.

Rib-eye steak grilled to perfection and served with garlic mashed potatoes and grilled onions.

Half chicken grilled to perfection and served with sweet potato mash and wilted escarole.

Homemade ice cream.

Sauteed spinach.

Mixed greens, apples, blue cheese, walnuts, olive oil and rice vinegar.

Mashed potatoes.

Vanilla ice cream covered in roasted almonds.

NY strip, rosemary roasted potatoes and corn on the cob.

2 filet mignon medallions in a creamy Roquefort sauce with mashed potatoes and sautéed bok choy.

Seared ahi tuna topped with a soy sauce reduction accompanied by jasmine rice and sauteed bok choy.

Grilled peppers.

Grilled chicken breast with blend of herbs served with jasmine rice and sauteed broccoli.

Grilled chicken breast served with a lemon and cilantro vinaigrette on a bed of greens and cherry tomatoes.

Grilled tomatoes and homemade Mimmo's fresh mozzarella with our famous balsamic glaze and extra virgin olive oil.

Garlic, cilantro and roasted jalapeño.

Grilled mahi-mahi in lemon and sauvignon blanc sauce, served with wasabi mashed potatoes and grilled asparagus.

Mixed grill to share with NY strip, flank steak, shorty ribs, skirt steak, our delicious chimichurries, grilled onions and red peppers. To share.

Chicken breast with corn on the cob.

3 short ribs served with sweet potato mash and broccoli.

Grilled asparagus.

Typical Argentinean dessert. Swiss cheese with choice of paste.

Crispy salmon, cayenne spice, Dijon, tarragon and a hint of honey, served with rosemary roasted potatoes and grilled bok choy.