Delicias De Espana - Miami

It was a really nice place, and I thoroughly enjoyed the Paella my only complaint is that one of the workers' named Daniel was acting very strange. I'm not entirely sure if he was on some type of drugs or if he just had mental problems but he would just not stop talking about some woman named Nicky and something about the bees in his attic ??? . Other than that, it was an overall decent experience.

I recently visited this grocery store for the first time and couldn’t be happier to have discovered authentic Spanish food. The best part is that they also offer shipping! This means those of us who live out of town can satisfy our cravings for Manchego cheese. If you feel a bit lost, the ladies working there are more than willing to help you find what you need. Although the store is small, it’s definitely a must-visit for anyone looking to take home a taste of Spanish cuisine. They also sell Serrano ham and the chorizo we were eager to buy after trying it at the restaurant. I’ll share photos of the chorizo we purchased, but sadly, the Manchego cheese didn’t last long enough to be photographed!

Delicias is consistently fantastic—truly the best Spanish market cafeteria in Miami. However, if you order a bocadillo (sandwich), make sure to specify that you don't want it prepared Cuban style with hot pressing. Otherwise, it could spoil the delicious cold cuts and cheese!

This is an excellent Spanish restaurant, bakery, and market. The bakery tends to get quite busy, so it's best to place your orders in advance for takeout. If you're planning a party, make sure to order your tapas – you won’t regret it!

I visited this restaurant many years ago when it was a small place with delicious food. Last week, I decided to return with my wife. Our first impression was positive; the restaurant is now quite spacious, and there are many beautiful deli products on display. However, problems arose once we were seated and placed our order. Unfortunately, everything we tried was disappointing. The cod croquettes were served cold and lacked flavor, the pulpo a la gallega was so unappetizing that we left more than three-quarters of it uneaten, and the empanada gallega also fell short of my expectations. It seems that while this establishment has expanded in size, it has not kept up with the quality of its food.