Boulud Sud Miami

We had great service and amazing food at Boulud Sud! The gambas al ajillo and mezze platter were delicious. It's also a beautiful place inside and we were there on a Saturday at 2pm when the brunch was over so not a lot of people there but great opportunity to take cute photos

The experience we booked and what we got was different. The crowd was extremely loud sounded like a hospital cafeteria the adjecent room we dinned in subpar. The service felt off but the autho gratuity expalined it all. Beyond dissaponted

We went for Miami Spice week. We were helped by Nina who did an excellent job navigating the menu and what selections were available. The food was great the scallops were our favorite! Nina also welcomed us back to try out the new menu which is coming soon in September. We had a great time and Will definitely be back.

Great food, very good wine list and service, we enjoyed it

Not sure what the hype is about this place. Food left a lot to be desired. There wasn’t one thing we tried that we truly liked, and me and my husband both had different things. The branzino was bland, the meat was average at best. The deserts were okay but just that. The lamb meatballs were extremely spicy and I most note that we are used to spice. The service was great.