Anacapri Miami Springs - Meniu complet

fillet snapper stuffed with crab meat with a splash of white wine in lemon sauce.

clams or mussels with roasted garlic, herbs, and white wine or in light marinara

tender green lentil, pastina, escarole and prosciutto bits.

hearts romaine, croutons, anchovies, house dressing and parmigiano cheese.

mozzarella, ripe tomato, shaved prosciutto di parma and sun-dried tomato.

lettuce, ham, cheese, sun dried tomato, roasted red peppers, mushrooms and artichoke hearts, formagino cheese with house vinaigrette.

squid, conch, mussels, shrimp, onions roasted peppers, celery in our great citrus vinaigrette dressing.

caesar salad, with, juice grilled chicken.

baby spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette.

with fresh tomato, garlic, basil and melted mozzarella cheese.

golden fried mozzarella and brioche, served with our tomato sauce.

shaved cured meats, marinated vegetables and regional cheese.

rolled layer of eggplant, filled with ricotta and mozzarella cheese brushed with tomato sauce and baked to perfection.

clams or mussels with garlic, herbs, wine and fish broth or light tomato sauce.

sautéed fresh squid in garlic, spiced cherry peppers and whit wine.

blanched jumbo white shrimps served with our house cocktail sauce.

sautéed black olives, anchovies, capers, garlic, and tomato sauce.

tender green lentils, pastina, escarole and candied prosciutto

fillet snapper in a light red sauce, with garlic, white wine, clams mussels.

pan seared, with lemon, wine and roasted garlic spinach.

fresh lemon and capers sauce.

mushrooms, onions and marsala wine sauce.

peppers, onions, anchovies, olives in red sauce.

the most exquisite parmigiana ever...red sauce and topped with mozzarella.

pasta layered with chunky meat sauce, ricotta and melted mozzarella cheese.

filled with ricotta cheese, in tomato sauce and melted mozzarella cheese.

black olives, anchovies, capers, sliced garlic and tomato sauce.

bolognese (pink creamy sauce). or panna (white creamy sauce).

ground beef, ricotta cheese, topped with melted mozzarella and tomato sauce.

delicate kidney beans, pastina, roasted garlic, prosciutto and parmigiano.

the classic fresh pasta cooked to order with white creamy sauce.

hand folded pasta stuffed with meat in a pink creamy meat sauce.

spinach with caramelized onions, gorgonzola, pancetta and warm balsamic vinaigrette

spicy, pink creamy sauce.

white creamy sauce.

rich man sauce... topped with meat sauce and italian mild sausage.

with shrimp, clams, mussels, lobster tail, garlic, white wine and fish broth.

with prosciutto, onions, and famous pink creamy sauce.

linguini with shrimps, clams, mussels, scungilli, calamari in a tomato sauce.

with extra virgin olive oil and garlic and white wine.

egg batter, lemon and white wine sauce.

with chopped celery, parsley and roasted red peppers in citrus vinaigrette

fillet snapper dredged with seasoned bread crumbs, garlic, lemon and white wine.

shrimp scampi with extra virgin olive oil, garlic and white wine.

breaded fillet of snapper, pan fried to perfection.

lobster tail over linguini in a spicy tomato sauce with clams and mussels.

two lobster tails, each 1/2 lb. and broil to perfection

hollow straw pasta with pancetta, onions and light tomato sauce.

chicken breast, with mushrooms, onions and marsala wine sauce.

naturally sweetened tomato sauce, with ricotta and melted mozzarella cheese.

sautéed with olive oil, garlic and parmigiano cheese.

chicken breast with san marzano tomato and melted mozzarella.

stuffed with ricotta cheese, spinach or meat, in tomato sauce.

shrimp in egg batter, lemon and white wine sauce.

shrimp over linguini in a red sauce spicy sauce with clams mussels.

fresh tender baby squid, fried to perfection.

warm mushroom with tomato, eggplant and melted mozzarella, in creamy balsamic vinaigrette.

sauté onions, beats prosciutto in a pink creamy tomato sauce.

doubling potato pasta with onions, peas and prosciutto, in a white cream sauce.

linguini with shrimps, clams, mussels, lobster tail, white wine and fish broth.

calamari (squid) over linguini in a spicy red sauce.

n. y. strip, grilled to your taste.

grill chicken breast, lemon, wine, and spinach with roast garlic.

egg batter, lemon and white wine sauce.

chicken breast with olives, mushrooms, sautéed onions in red sauce.

grill salmon, lemon, wine, and spinach with roast garlic.

season vegetables, pastina, in a chunky tomato soup.

clams over linguini in tomato-or-white wine and garlic.

veal scaloppini with fresh lemon and capers sauce.

chicken breast with mushrooms, italian sausage and red peppers in a reduction balsamic vinegar sauce.

egg batter, lemon and white wine sauce.

veal scaloppini with egg batter, lemon and white wine sauce.

with carrots, broccoli, peas and mushrooms, in a pink creamy tomato sauce.

sautéed asparagus with olive oil and garlic.

squid over linguini pasta in a tomato sauce.

chicken breast with kalamata olives, mushrooms, sautéed onions in tomato sauce.

the most exquisite parmigiana ever...red sauce and topped with mozzarella.

calamari, scungilli, shrimps, mussels, celery, roast red peppers in citrus vinaigrette

veal scaloppini topped with prosciutto and mozzarella, in sage reduction sauce over spinach.

onions, prosciutto, egg in white cream sauce.

fillet snapper in eggs batter, lemon and white wine sauce.

duck roasted to perfection, over roasted red peppers and onions.

veal wrap with mozzarella, prosciutto, italian sausage in a mushroom wine sauce.

sautéed fresh spinach with olive oil and garlic.

sautéed with olive oil, garlic and parmigiano cheese.

n. y. strip with peppers, onions, anchovies, olives in red sauce.

pork chop with porcini mushrooms.

with pancetta