Anacapri Italian Kitchen - Meniu complet

With balsamic glaze a maraschino cherries

Tender, crisp, and served with a chipotle aioli

With artisan Italian pancetta, pecorino and parmesan cream sauce

Pasta stuffed with fresh pear a 4 cheeses, and served in our signature Gorgonzola sauce

Your choice of penne, spaghetti or fettuccine in our homemade marinara, alfredo or pink Vodka sauce

Romaine lettuce, homemade croutons, our signature Caesar dressing

Our signature salad: a spring mix, beefsteak tomatoes, red onions, black olives and our house vinaigrette

with fries

Comes with your choice of side

Fresh mozzarella, beefsteak tomatoes, and fresh basil with balsamic reduction and extra virgin olive oil

Baked, homemade lasagna with meat, pancetta and fresh mozzarella

Shrimp, Mussels, and Clams on a bed of spaghetti

Ravioli stuffed with lobster in our famous house pink sauce

Arborio cooked with porcini mushrooms

An assortm ent of cold cuts a artisan cheeses

Wild-caught Alaskan Salmon served with your choice of side

Outer skirt steak seasoned and grilled to your specifications, served with your choice of side

Breaded eggplant, San Marzano tomato sauce, fresh mozzarella and Parmigiano Reggiano

Italian-style crab cakes served with a smoked Remoulade

Traditional Italian meatballs bathed in marinara and ricotta cheese

Spaghetti with peas, broccoli, mushrooms, onions, carrots, peppers, zucchini squash in your choice of sauce

24oz. Ribeye in an Italian dry rub, grilled to your specifications and served with your choice of side

Local Snapper filet stuffed with roasted crab in a white wine butter dressing, and served with your choice of side

Our special of the week, made with only the freshest ingredients