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Contribuiți la feedback Ce îi place lui User la OLA:
Mă întorc la OLA ca locul meu preferat pentru bucătăria contemporană proaspătă cu un fler latino-american. Serviciul este excelent, mâncarea întotdeauna minunată și câteva vinuri bune. Îmi place cievece-ul lor, dar am mâncat acolo de multe ori de-a lungul anilor și am fost mereu încântați Vezi toate recenziile.
Ce nu-i place lui User la OLA:
Obișnuiam să mergem la vechea lor locație de pe strada James și ne place. De data aceasta a fost puțin dezamăgitor. Meniul lor este un sfert din ceea ce era. Probabil că nu se va întoarce Vezi toate recenziile.
Great, prompt service. The food was also flavourful and fresh. We enjoyed our time here.
The Ceviches were good, specially the octopus the main course was not what we expected, was over rated. Don
Let me start by saying EXCELLENT food! We had the fire ice app, salmon, and lamb. We've never had salmon prepared like that with vanilla it was amazing! Kudos to the chef! I will say we almost left. There was hardly anyone dining which gave us a weird vibe. Then when we sat no one came back to greet us for about 6 minutes. Right when we were about to leave the waiter came. He was the only waiter and was running around the different tables and kitchen. Staff came off cold and rushed at first, but then started to lighten up as food came out. Some music and added staff and this place would easily be 5/5!
We stayed at W South Beach for the weekend so looked for fine restaurants in walking distances. OLA was close by. I checked menu online. They had fish Latino style. We decided to try. There were no one dining for dinner.. It was strange. But we decided to eat something. Food was outrageously expensive like more upper scale fine restaurant but with poor manners of the server. I wanted to dine by the water, they said we can 't take order for thst table as we are short staffed. And that table was literally 3 tables away. So 1st.Red Flag for refusing to honor the choices of a guest, 2nd. Red Flag they had a water server who would treat people cheaply, no respect, no smiles, no comforting mamners, rude, and illiterate behavior, made me very angry. Who hires these poor quality staffs in a restaurant industry. If you charge ridiculously afford well mannered, well trained servers. The food was amazing even with all these bad experiences. That was the only positive thing about the table. Cheviche A+, Salmon With Quinoa A+. So kisses to the cook. You might wanna match your food standards to everything else. And don 't treat people/your guests like they are eating for free.
I like the food and the staff are very professional!