L'echon - Meniu complet

jalapeno, piña, sake

kimchee clamato, jicama

seared bigeye tuna, spicy ponzu, daikon, masago roe

basil, yuzu, sake

soft tofu scallions, gruyere toast, onion cont

kimchee, mustard slaw, shiso ranch

hamachi ceviche ginger soy

roasted mushrooms, slow poached egg, soy jus

snowcrab avocado

coleslaw lemon

lemon ponzu

old bay mayo lemon

broccoli rabe

goma soy paper, warm snowcrab, ponzu, claried butter

tuna, wakame, seaweed, red onion

tempura, avocado, mango, tuna tartare, tobanjan aioli

bbq pork belly, kimchee coleslaw, fried clams

lemongrass, ginger soy

mustard aioli

skirt steak

true oil

cucumber or ginger

pear or passion

schichimi, spicy mayo

traditional or bualo style

spicy tuna, “arroz pegao”, rocotto cream, sea salt

bibb lettuce, tomato, bacon, blue crab tartar sauce

geso crispy squid, tonkatsu sauce

baby iceberg lettuce, creamy ginger dressing, radishes

avocado, red onion, cilantro, yuzu, ginger soy

orange peel tobanjan

kimchee remoulade

smoked teriyaki

shitake, bay scallop, rockshrimp, yum-yum sauce

basil vinegar, burratina, heirloom tomato

lemon soy, cilantro, roasted poblanos

yuzu, mandarin, serrano chile, aji jus

bbq salt

avocado, cream cheese, eel sauce, spicy mayo, crispy panko

uke, avocado, pinenuts, dried miso, yuzu dijonaise

green soy pepper, trued yuzu, snowcrab, nori akes

yuzu celery

raita, pinenuts, roasted red peppers, cumin salt

tartare, gochujang mustard, avocado, sesame, poached egg

scallions frites

apple miso, brussels, bacon