Le Pressoir Gourmand - Mézel

When intelligence meets imagination it gives you something rare... Something to say, something to make known... In short Olivier (the Chef and boss) has unfailing respect first and foremost for his customers and his region. Then there is no judgment in everyone’s choices. Whether you are omnivorous like me, or vegetarian or vegan, or whether your philosophical choices limit the consumption of certain foods, be sure that everyone will be respected both for their convictions and their desires. So depriving yourself of it is only punishing yourself. And for the service, whether it's Freddy or Anaïs, it's the continuity in the dining room of what happens in the kitchen, respect kindness and love of a job well done. Yes I know I'm being verbose but that's my feeling and I'll come back again and again. And for those who are angry, first talk about it with those concerned before creating a fire on the networks. For others, let your senses lead you. Have a nice day people

If you want to enjoy a passionate cuisine, this is the right place

Restaurant of quality, the kitchen is made with local products and at more reasonable prices! I highly recommend, the smaller attention of the leader made us very happy. Thanks for everything (Translated by Google) Restaurante de calidad, la cocina está hecha con productos local ya precios más que razonables! Lo recomiendo mucho, además la poca atención del chef nos hizo muy felices. gracias por todo

Excellent! Very good and hearty lunch for 25 euros! Everything's at home so a little waiting, but the insurance to eat well. Good choice of drinks too. Very nice staff. Recommended thoroughly!!!

We have lunch in the restaurant room. Very good address. Original cuisine and with local and seasonal products! The menu is copied. Welcome to the waitress and the chief! Thanks for the good time! See you.