Le Soufflot De Meursault

An exceptional wine list, very nice cuisine, some dishes served a little insufficient in quantity Service: Dine in Meal type: Lunch Price per person: €90–100 Food: 4 Service: 5 Atmosphere: 5

Service: Dine in Meal type: Dinner Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

The cozy setting suggests that the experience will be up to par. However, the service is cold. The staff shows no interest in customers. Efficiency is mechanical and without ceremony. However, the room is not full. A nice wine list, certainly, among the least expensive in the region. Average food, except for the dessert which stands out. Meal type: Dinner Price per person: €100+

A must-see in Burgundy: unique wine list! Low prices and very intelligent approach. I adore ! Service: Dine in Meal type: Lunch Price per person: €100+ Food: 5 Service: 5 Atmosphere: 5

Meursault Restaurant, Soufflot Review The food was mediocre, but the reason I came here was the excellent wine list. Since Cochydury is my neighbor, I ordered Cailleret, confident that there would be no fake wine. Ah... but did you say that N bread makes people brave? Since there were a lot of people, we talked about expensive wines here and there, and ended up ordering Substan and Vizo. ⠀ Substitute was good. It is a wine that embodies the philosophy of Selous, and no matter how many times you drink it, you realize that it is nothing short of a masterpiece. If there 's any homework left at Substang, it might be to get an All Bean bottle and drink it. After COVID-19, we only held gatherings of 4 people. It has been a while since we had a gathering of 6 people, and it was disappointing that the amount of tastings was small. ⠀ This is my first time drinking Coche Cailleret, and as soon as I was served, I was like, wow? There was no scent at all and the palette was empty. When I drank Cochy Meursault Village or Perrière, I was blown away when they first opened, but is Cailleret any different? It wouldn 't be like that... I was filled with doubts and waited for it to be resolved, but Cailler still didn 't seem to wake up... I had a strong feeling that he was dead to begin with. I told the sommelier that the condition of the bottle was strange and that it seemed to have been severely damaged, but I was told that it was impossible to exchange the bottle because it had already been an hour since opening and it was not Buschonnet. After returning to Korea, I talked about this bottle with sommelier Seunghoon Lee, and concluded that it was probably Primox... ⠀ As for Bijo... I think it was a failure that he ordered Yeongbin too much. It 's not yet a fresh fruit, and as soon as I smelled the scent after being served, I could only sigh in self-deprecation at the sight of it being tightly closed... I can 't help but admire how experts rate Youngbin after tasting such a fresh fruit. no see. Of course, it is possible to make it bloom with the sommelier 's handling, but from an enthusiast 's point of view, it made me ask myself whether the wine is worth paying this price for and whether Vizo 's reputation is truly real, and my answer to Meursault was 'Well, let 's do it. ' It was. ⠀ Feeling a little drunk, I go to the front of Koshituri 's house. I shyly hope that the person outside the house far away might be François Cauchydury. ⠀ ‘Please make sure my next wine is a big hit...’ Instagram @Nathan_jnjw