Dauphine le - Metz

What change !?. Customer for 20 years, until the last owners, (couples know nothing about French cuisine! . Total horror! Now to continue, because I also liked this place.

Pleasantly surprised by this establishment. The beef fillet tartare and its jelly are excellent, the homemade fries are succulent, the beef fillet is excellent, the fish and chips are impeccable. Very very reasonable price. A real good deal on Metz. It really smells like home cooking. I highly recommend

You had lunch at the beginning of November in this restaurant with a baby. The owner's welcome is smiling and discreet. The menu appears on a slate on the wall and is also available in paper form. The choice is limited to what is needed to ensure healthy cuisine made from fresh produce, all prepared on site. The cooking is controlled and respected, the meat is of high quality and the portions are satisfactory. We were tempted by the homemade mashed potatoes as an accompaniment and a nice surprise: a mixture of mashed potatoes, with pieces of turnip, carrot... yum for the taste. A child's chair is available and we were able to put the stroller inside the restaurant without blocking any tables. What makes me give 5 stars is the adequacy of the menu, taste quality and price for this new restaurant, which I hope will continue like this!

Very welcoming, we have enjoyed ourselves and the very nice addition. Twenty nine euros 80 for two. the dish of the day 12.90 euros. the cook is of very affable Portuguese origin he is graduated from the hotel school of metz and the kitchen feels it.

A very welcoming restaurant, offering a menu for lunch at 12,90 €. choice between 4 main dishes and 4 desserts; We've had a lot of fun