Suzhou Eastern Chinese Cuisine

I have been there twice and made the mistake to order the same element (smart) both paintings! the chicken was really dry and almost bland. even the plastered vegetable side dish could not save it. they do not have much to offer on the menu in comparison. to other similar restaurants. it is also quite expensive. maybe they pay the customers for the Chinese mafia ambiance. the service could move in particular during the midday period at an ice speed.

Your bark is my new favorite! very tasteful but light. xiao long bao, as always, is a joy. hot and acidic suppe was a little too sour, but the chickens hack for the disappointment. I'll go back soon!

I think two people can share with only one order. there are many toppings and lots of rice on the floor. also try their taiwane spicy bark noodles if I don't get wrong.

To be fair to Suzhou, we did not try their Chinese specialties, so this review is based on the tapsilog and garlic bark we ordered. The tapsilog was average for P175, but the bark in oyster sauce was good for P330, although it was a bit spicy. I requested for the chili to be served separately, but it seemed the staff paid more attention to later arriving customers rather than us. Despite being the first patrons, we felt neglected by the employees, who may have mistaken us for students due to our casual attire. The menu was confusing with discrepancies in prices between the two menus we were given. I found the experience disappointing and won't be returning.

My officemates and I always grab a bite here every Friday and we would like to share with you our favorites: Pan-fried Xiao Long Bao Steam Beef in Garlic Pork and Vegetable Fried Rice Spring Onion Pancakes Sour and Spicy Soup Mapu Tofu Spicy Fried...Chicken Fried Banana Nuggets Salt and Pepper Tofu And don't forget to partner it with their PhP 50 beer!!! Enjoy the experience guys!