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Contribuiți la feedbackAs a location, I would rate it a 5, but as a restaurant, it only deserves a 3. It’s nearly impossible to feed a child there. The place seems more focused on wine than food. They offer a lot of bruschetta, as well as beet soup with mint, gazpacho with cucumber, halibut or dorado for 1600, and steak for 1500. I’ve heard that the kitchen is not equipped to prepare other dishes, but I think that’s just the owner's whim. We ended up leaving hungry.
This is a lovely, discreet place with a stunning view of the Admiralty and St. Isaac's Cathedral. They provide blankets and offer a great selection of food and drinks. I tried the chanterelles from the seasonal menu, and I’d give them 5 stars! The entrance is through the Peter Hotel.
The view is normal, but not great, it also depends on the table at which you will be seated. The prices are decent, and the portions are small, in order to eat you need at least a main course, a salad and an appetizer. Soup for 900 was not very good at all. The hostess and waitresses threw appraising glances, openly. The slice in my salad was dirty. Summarizing, for the same money you can eat at least very tasty, in the roof the price-quality ratio is very low.
I love this place lesha (aleksey) barmen, I'm sorry not to visit the last time, as promised.
The pepper insert was amazing! also friendly staff.
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