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Contribuiți la feedbackReading reviews of other many questions arise spontaneously. local for tourists who are improvised (like me) mediocre food, for my potato pasta and provola I can only comment that fortunately the first time was eaten elsewhere, supermarket dumplings with a dressing that do not bind together. on the mussels, good. goto and x come the portion was about 10/15 (in this case. x luck,) personal, if nothing else, courteous. price for nothing adequate, 45€ in two x one before, the 10 mussels, two anchovies of house wine, a water. coffee offered! I apologize as name and city are correct, but not restaurant. that at this point I hope to try!
Small but cozy place, like the owners. seems to stay at home delicious local dishes and specialties.
We stopped at lunch and had a pleasant surprise. we ate delicious fried ravioli with chiumenzana and spaghetti with legendary clams, my husband's word! the right prices, 2 before, the ravioli which are an appetizer, water and a drink, 40 euros. the kind staff. the place has places both outside and inside, with air conditioning!
Thanks to google we found this trattoria in the main road of destination where we could get first really good (gnocchi alla sorrentina and scialatielli to the seafood) a beautiful fritturina of the fish of the day and delicious desserts. always smiling personal and honest prices, absolutely recommended. I forgot we came back the next day to try the pizza, delicious!
Well, if you don't go to lunch or dinner every god, or you're a thief or a spy. homemade food from agriculture of the cook. the tris of vegetables a poem, the pizza daisy an emotion. Marò! but it's not gourmet, and only a honest trattoria! But if you go, you come back. he was able to agree four different families and fifteen different gorges, simply with the taste and care of foods. and it's just a tractor! I recommend pasta and beans (but I don't tell you how it is made). with the mussels or pasta with Sicilian pasta, or the fritturina of the fish of the day, or gnocchi alla sorrentina or shalatielli with pesto di noci and sausage or fusilli with cod, zucchini and clams or.....togliete or and taste everything! If one of these dishes doesn't like you, send me the bill!
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