Bar Gelateria Robert Di Aiello Ferdinand

Nice local on the San Martino avenue, great coffee and good ice cream even in winter. Good breakfast too. Recommended!!

I buy a peanut ice cream brioch and janduia is opened the brioch and put in three balls with ice cream, in Sicily is shame you only do it yourself. Put two ice cream chips like everyone does. Ice cream inside the brioch and disappeared and eventually seemed to eat a dry sandwich. If 3€ for an ice-cream brioch you seem to have few fairies pay 4 or 5€ but do not make mugs or smart with customers. You are not in Taormina and do not live with the tourist who passes once and you no longer see it. You are in Messina and your customer if you treat it well remains happy and returns. Next time I don't buy from you Irrera, galimi, where an ice cream brioch and an ice cream brioch, not an empty sandwich..

You can't make me pay $2.20. What seems to be a cone medium. I got the wrong amount or price. I asked for a cone. Ice cream was good anyway.

Council granite and ice creams, really good.. clean and ideal for both summer and winter.. on the safe!!!

Bar in the media except for the owner-cassier that is a clear example of maleducation. He doesn't say goodbye to customers, if it happens to be on his phone, he continues his conversation disinteresting people in line to pay. But do they realize how many customers would buy the place back with a smiling, kind and EDUCATA cashier?