Gregory's Mesquite Grill - Meniu complet

6oz. Grilled Filet, Crab Meat and Asparagus topped with Béarnaise Sauce

Available in 9oz.

Traditional Caesar Dressing with Homemade Croutons and Parmesan Cheese; Add Chicken*, Add Shrimp*

Mixed Greens, Cucumber, Tomatoes, Homemade Croutons, Hearts of Palm and choice of Dressing

Available in 12oz. or 16oz.

Pan seared Chicken Breast sautéed with Marsala Wine served over Fettuccine Pasta

Sautéed N.Y. Steak, Mushrooms, Creamy Risotto topped with Sundried Tomatoes and Basil

Marinated Salmon served over Pesto Risotto

Sautéed Shrimp and Lobster in a Spicy Pomodoro Sauce served over Fettuccine Pasta

6oz. Filet, Pan Seared Shrimp with Scampi Sauce topped with Parmesan Cheese

Pan seared 8oz. Halibut capped with Shrimp Scampi Style

Chopped Romaine and Spring Mix tossed with roasted Black Beans, Corn, Bell Peppers and Onions in an Avocado Ranch Dressing

Lobster with Sherry topped with Flaky Puff Pastry

Pan Seared with a White Whole Grain Mustard Sauce

Pan Seared with Soy Sauce and Sweet Thai Chili

Prime Rib, sautéed Onions and Mushrooms wrapped in a Homemade Puff Pastry

Seared Shrimp, Spinach, Bacon, Romano Cheese and Pernod Liqueur topped with Hollandaise Sauce

Thin sliced N.Y. Steak topped with Tomatoes, Basil, Garlic and Balsamic Reduction

Marinated Calamari tossed in a Southwest dredge set on a bed of house made Honey Jalapeño Mayo and a drizzle of Cilantro Oil

Available in 6oz. or 10oz.

Available in 14oz.

Available in 18oz.

Available in 6oz.

Served with traditional Cocktail Sauce

Scallops atop Zucchini Spaghetti with Champagne Cream Sauce topped with Black Truffle Salt

Fettuccine and Pomodoro Sauce

Fettuccine Pasta tossed in one of our Classic Sauces; Substitute Shrimp*

Topped with Mushrooms, Onions, Bleu Cheese and Bacon

Iceberg, Maytag Bleu Cheese, Sun Dried Tomato, Smoked Bacon and Bleu Cheese

16oz. Mesquite Wood Grilled Pork Chop with a Maple Grain Mustard Reduction