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Contribuiți la feedbackI've been on vacation in Mesola for a few days and stopped for lunch at this place. I ordered the ragout caps. Very good it feels that they are crafted. The location is quiet and informal. I found myself well and I'll be back there when I'm around.
After we have lost several times in the delta of the Po, thanks to the intelligent Google navigator, we ended up in pure case (at 14 of Friday at the restaurant Il Bianco. Be convinced to have arrived too late, we were instead welcomed with kindness by the owner, who had no hesitation to guide us to the table. Same kindness and availability of the maid. The food arrived with reasonable speed: my wife ate pumpkin tortelloni and I spaghetti with clams, with satisfaction of both. Very good dessert too. My wife also talked about the recipe of tortelloni filling with the owner, always available. Availability even more appreciated when, after complaining about the repeated useless deviations of Google, the lady with a few words explained the way to get to Ravenna with a panoramic path, recommending to visit the Abbey of Pomposa (of which we ignored guilty the existence... . I forgot: the price was more than reasonable. One criticism: maybe the place is a little cold... These people and structures, in any case, should be protected as part of the heritage of the territory.
My wife and I stopped for lunch. Despite being close to the fireplace, the room was cold, very low temperature. We took 2 dishes of tomato feathers: good sauce, but pasta too al dente. A contour of beans with sauce and one of carrots and boiled fennels: discreet. Short waiting times. But what struck us, in a negative way, is the fact, that a cat wandered freely for the room, and went in and out of the kitchen all the time. It doesn't seem very correct. I won't be back.
I stopped in this restaurant because I was on the street and read a review. Choice! I had lunch like I was in my house. A dish of spaghetti with sardines and sbrisolona cake, homemade, with English cream. Water coffee and covered for only 13.5€. I'll be back for sure!
Genuine dishes and expertly prepared. Homemade pasta stuffed and not, tortellini in broth and tortelloni of pumpkin to the exquisite ragù like all the other courses we have had the opportunity to appreciate, all the times we are in the area. Of course the courtesy and sympathy of Mrs. Renata and Celestina, as well as the mastery of cooks, complete the excellence of this restaurant. Of course to recommend. Simonetta and Adrian
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