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Contribuiți la feedbackI'm from North Dakota and recently tried a seafood pasta dish with linguini at this restaurant. The service was exceptional, and the food was outstanding. I was really impressed with the quality of the seafood and the generous portion sizes. If you're in the Mesa area, I highly recommend checking it out if you haven't already!
The food is absolutely delicious, and the service is outstanding! From the moment you’re greeted at the door to the warm welcome from the General Manager, every staff member – from the hostess to the server to the food runner – contributes to a fantastic dining experience. The daily specials keep things exciting. Even though this place is always bustling, the wait is definitely worth it. Just grab a drink at the bar, and before you know it, your table will be ready. You won’t be disappointed! If you haven’t been here yet, it’s a culinary experience you simply must try!
This is the best restaurant in the East Valley, located in Mesa! Everything was incredibly tasty and served hot and fresh. If you’re a fan of shellfish, you’re in for a treat—it's among the best you'll find anywhere. The RWB Shrimp and the Shrimp Monaco are absolutely to die for. I lived in Arizona for five and a half years, and this has become my favorite spot to eat. You definitely won’t be disappointed. Just be sure to arrive early, or you might face a long wait, especially when the snowbirds are in town!
What a meal. I'm sure we stopped. I don't have the Chicago Pizza mushrooms or cheese and it came out fantastic. Peach Cobbler for a lunch dessert and it was not disappointed! I'm glad I took half the pizza to go because I had no room for dessert. We come here regularly.
I haven't been here in nearly ten years as it's on the other side of the valley but we were hiking in the area. The red sangria was terrific... I think the peach schnapps surely enhanced the flavor. I know this may sound a little odd but the full flavor came thru better drinking from the glass rather than the straw. Our food was great and the waitress was attentive to Duke; even brot him some water (yes, he was the dog). Great service; so much so that I tipped 25%, something I very rarely do.
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