Kingo Bowl - Mesa

I found the concept of the restaurant quite intriguing. The service was fairly good. I ordered a half salad and a bowl of white rice topped with steak, a soft egg, steamed vegetables, and dumplings drizzled with black pepper sauce. The steak was cooked nearly to perfection, and the vegetables and dumplings were tasty as well. The soft egg on top added a wonderful touch, even though it cost an extra dollar. The sauce and seasonings were flavorful and enjoyable. I also tried the chicken sphero but didn’t find it as satisfying as the rice bowl. Overall, I think it’s a healthy option, though the black pepper sauce was a bit on the salty side. My total for two bowls and a rice ball came to nearly $24.

I had high expectations and was looking to learn and improve my dining experience. The beef was excellent, but it felt a bit overpriced at $35 for the combo. I appreciate when toppings are served separately, but I wish it were more consistent. Sometimes, everything comes mixed together, which isn't ideal. I’m not a fan of too much Mango Habanero sauce on top, but I do like to try different sauces, so having them on the side would be better. It gives customers the chance to customize their meal, but occasionally, they forget to include the sauces altogether.

I visited this restaurant because the description of the egg yolk reminded me of a scene from "Food Wars." Although my clothes didn’t burst at the seams (thankfully) while I dined there, the food was served quickly, tasted fantastic, and was straightforward. I recommend trying some of the spicier sauce options for an extra kick.

So my first experience with this place was through flooding. It came a little later than it should have been, which is not really the fault of the restaurant, so it was a bit cold when I got it. The first time I tried, I really enjoyed the pimple mainly because they really nailed like a good pimple taste, the meat was tender and the black pepper sauce was quite killer, although I wished that I had more of it because the rice was somehow bland and a little stale. Since I saw potential, but I wanted to give this restaurant the advantage of doubt and tried it personally today. The difference is night and day, all that was good was the first time I tried, that was great the second time I tried. There was a lot of sauce for the meat and I can appreciate that the rice was a little clearer so that you can take a break from it, pimples were just as good as the first time, and the meat was somehow even more tender. I have to say all the things that this for a very satisfying meal like one of the better ones I had in recent times, and I recommend you guys give it a bit. I definitely come back with friends. I would also like to personally say whether you are the owner/staff and you are reading this, good crazy work, and thank you for opening my bottle of coke

I ordered the unagi bowl and was very impressed with the quality. My order was prepared quickly and thoughtfully. The rice was cooked perfectly, the eel was tender, and the quail eggs were a nice touch. Overall, this is a great spot for a nice, filling lunch and I will definitely visit again!