Colombo7 - Merzhausen

This restaurant is one of the most vegan friendly I have ever visited. the chef is happy to serve something vegan and the menu already offers a lot of options! everything was very tasty and it is not very often they can try authentic singhalesian foods. absolutely recommended!

There are many vegan currys as well as other vegan main dishes and also nightly ice cream included!

If you enter the Colombo 7, you will immediately be verbally taken by an absolutely warm owner and in detail about the current menus and conditions of the Singhalian cuisine. After we had the quality of choice here, we chose the Lamprais, a spinach-linen soup and the Wattalapam ice cream. Lamprais was served in a heated banana leaf and was already a visual experience. The combination of eggplants, potatoes, jackfruit, vegetable balls, lentils, onions and other fruit/ vegetables on the yellow rice confirmed what the eye had to expect. The desired degree of sharpness for the Lamprais is required during the order. The spinach soup had a wonderful coconut note and had a discreet sharpness. Lentil flour chips were added, one of which would expect a more neutral taste. Instead, they had a pleasant lens aroma, without being too powerful in combination with lens soup. The Wattalapam ice cream rounded off our evening perfectly with a hearty touch. We had a warm chai with almond milk.

If you enter the Colombo 7, you will immediately be taken by an absolute warm owner verbally and in detail about the current menus and terms of the Singhalese cuisine. After we actually had the torment of choice here, we chose the Lamprais, a Spinat-Linsen soup and the Wattalapam ice cream. The Lamprais was served in a heated banana leaf and was already a visual experience. The combination of eggplants, potatoes, jackfruit, vegetable balls, lentils, onions and other fruits/ vegetables on the yellow rice confirmed what the eye had to expect. The desired degree of sharpness for the Lamprais is requested during the order. The spinach-lens soup had a wonderful coconut note and had a discreet sharpness. Lentil flour chips were added, one of which would expect a more neutral taste. Instead, they had a pleasant lens aroma without acting too powerful in combination with lens soup. The Wattalapam ice cream rounded off our evening perfectly with a sweet-heart touch. We had a warm chai with almond milk.

Enter the colombo 7, they are immediately taught by an absolutely warm owner verbally to hand and in detail about the current menus as well as the conceptualities of the singhalesian kitchen. After we had the quality of the choice here, we chose the lamprais, a spinach lens soup and the wattalapam eis. The lamprais was served in a heated banane leaf and was just a visual experience. the combination of aubergine, kartoffeln, jackfruit, sweets, lenses, bevelling and other fruits/ vegetables on the yellow rice confirmed what the eye already saw. the desired degree of sharpness for the lamp noise is interrogated during the ordering. the spinach-lens soup had a wonderful kokosnote and had a subtle sharpness. Lense flour chips were added, one of which would expect a more neutral taste. Instead, they had a pleasant lens aroma, without having to act powerful in combination with lens soup. the Wattalapam ice cream rounded off our evening perfectly with a sweet note. we had a warm chai with mandelmilch.