Merriwa Tavern

Can not be the most beautiful decoration, but had a fine starter of bruschetta and really good fish, maische and veg. well made, impressive. thanks for the tavern for a fine meal.

On Sunday evening in Merriwa-Tavern, the service was a sweat, the chef bar manager is an rude and arrogant person, the chef chef is a sweat. then to finish everything, the chef chef and bar manager finished there, became drunk and began to customers rudely. at the end of the day the heere taverne is a sweat, never go back.

Absolutely revolt eating served by the most stupid old woman on the earth! I ordered the 500gram sirloin and instead got two x 250gm mixed pieces, which was certainly not sirloin and the kids fish and chips was that burned it was hardly recognizable. We'll never walk back here.

This is a typical nothing pretty, working class pub. Loved it only for the fact of childhood memories or nightmares ha ha ha..Food was not pretentious, and not in your face. The barmaid was old school, polite and welcoming. When we were there on a Sunday night for dinner, there was only a young couple with their baby, until the peace was shattered by a family of typical bogans (renown for dirty 30). That would be the downside of this place if it was a busy night, lack of social etiquette. The food was reasonable quality and at a great price, a main and glass of red or a beer $17.00. We chipped in for entrees' of salt and Pepper squid and crumbed mushrooms. Squid was good however presentation lacking as it has gone straight from fryer to the plate...lot of oil on the plate but not in the squid. Mushrooms a oily Main I had Pork Ribs, tender very filling. Sauce was way too thick, was more a paste. Chicken Parma was huge and struggled to be eaten. Glass of cab sav finished it off. This is the first time I have been here, but for the price and quality of food, not denying the basic amateurish mistakes it is definitely worth a visit. Serve sizes great value for money. The customer service was and is a big thing for me when dining out. The waitress no nonsense knew the menu.

Was already one. he updated it. new name, sixty thirty. the atmosphere was great and the food was fresh. I have to try again soon.