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The service was fantastic, and I really enjoyed the cannoli mudslide!
This was our third visit, and just like before, we had a delightful experience and found it to be a great value. The service was a bit slow tonight, and the win...
Mai multWe are regular diners at Giorgios and, as always, had a fantastic experience. My wife enjoyed the eggplant Parmesan, while I had the hearty fish. Both dishes we...
Mai multDisappoint! we had a reservation of 7 o'clock, have taken place immediately because the restaurant was dead. it took 30 minutes until someone came to the table...
Mai multThe bread, rice balls , and watermelon martini had my hopes up as they were all delicious!! But the meal of twin filet was just okay. Not great.
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Mai multOur 3rd visit, and as in the past, very enjoyable and very good value. Service was a bit slow tonight, and wine list is not impressive (they cater more to marti...
Mai multWe are frequent diners at Giorgios and as usual had wonderful meals. My wife had the Eggplant Parmigiana and I the swordfish. Both dinners were delicious.
Disappointing! We had a 7pm reservation, got seated immediately because the restaurant was dead....yet it took 30 minutes for someone to come to the table to gr...
Mai multThe food and service were outstanding. The menu offered a fantastic variety. I can't wait to return!
We visited Georgios for an early Mother's Day dinner, and knowing how popular this restaurant is from our previous visits, we made reservations online. From the...
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Mai multThe piccata is incredibly delicious! I'm really glad I chose to order a meal instead of a salad (though the salads are great as well).
The food is absolutely amazing! I don’t mind paying extra for sauce because the incredible flavors are what keep us returning. We order around once a month and...
Mai multEverything was ready to pick up ahead of time, which was wonderful. Each item provided was nearly overflowing from the box, a fantastic surprise. All cooked wel...
Mai multI ordered the 18-inch cheese pizza, and it never disappoints! They always apply a garlic oil on the crust, which is our favorite part. It’s never burnt—always c...
Mai multDisliked the syrup on the Chocolate Cannoli
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