Itoshin Japanese - MERMAID BEACH

Authentic Japanese restaurant with beautiful owner. Best sashimi I had on the coast, fresh and well cut. You get no hard part that is difficult to chow, and can really taste the sweetness of different sashimi. Also they have really good choice of Sake to fit our dishes. Very recommended! Come back.

Oh, my God! Extreme, amazing, omg, not really know how to describe the word how perfect and good it is! Forget the best hotpot!! Top rated restaurant! It is definitely worth coming here, not worrying about the price, it really worth as what you think! Just like you go to Japan!!

I had great expectations for the place before I visited since my brother shaved about it. Sure to say the expectations have been adjusted. For a party of 4 I believe that we have ordered over, but almost everything has been cleaned. For duck we had the beef tataki and tempuras. I love the lightness of the tempuras that was really the essence of a good tempura. We also had a cooking selection sushi boat, for $130, its really quite a value for the sheer size and quality of sashimi. We also had an itoshin nabe hotpot set, the soup was honestly quite bland, but the ingredients were really fresh. Not least the dessert-black sea sesameis. Kudos to the service crew, although there is a little difficulty in communication, he convinced me to get the chocolate mousse with ice instead of just the ice cream, as in the mousse has contained a shovel of ice. The service team was really friendly and responsive that made the experience even better than it is already. Very recommended to go this place!

Amazing experience, in Japan have been 8 times in the last ten years and in nice Ryokans and food in 2 Michelin star restaurants, I can certainly say that I was blown away from itoshin (also much better than any meal I was 3 years ago). There are free parking underneath (see my picture), the decor is really nice, very modern Japanese (dink of a trendy casual restaurant in Ginza). The will recommendations were on site, we loved the koka gasanyu most and ordered another glass (they serve it as in Japan). Edamame: can't make mistakes, serve big and nice and hot Agedashi tofu: the best I ever had in the world (better than Michelin Star restaurants), I love the wholeness of the vegetables and the broth is only divine, it's not a very traditional Oldashi tofu, but a superior Salmon tempura: the best tempoura I had in QLD, not in all oily vegetables. Large boat from Sushi sashimi: WOW, the presentation and quality of all ingredients can not be exaggerated, I love how there is a soy sauce for the sashimi, another soy for roll sushi and a soy spray for the nigiri sushi. In detail: Pickled ginger: really nice, I think they make their own scallops: I generally don't care about Sashimi Scallops, but that's the best I can eat in Australia Ocean trout sashimi: incredible melt in your mouth Umami-Aroma Salmon sashimi: very fat and so fresh, it was so fat I could barely find her eating with my Paprika Spanish Mackerel Sushi Rolls: All were very tasty and the sushi rice among the best in Australia. I loved the Spanish Mackerel Sushi Roll the best. Nigiri sushi: meerrot salmon nigiri was smokey, complex and fresh at the same time, it was my favorite, the Spanish macarrel nigiri was the best of rohen nigiri. We are from Sydney and are planning to revise the next time in Brisbane or Gold Coast. We really want to visit Mr Itoshin and Little Itoshin (all related). Thanks for so amazing high quality food and such an unforgettable experience. I hope we'll be back soon.

Amazing service! Best blue fin tuna I have ever had. Also highly recommend their tofu and vegetable soup, soooo nice and healthy. Would definitely come back again!