Angel - Merine Apulia

Great food. The young chef, prepared and very communicative. High quality raw materials, prepared with passion and professionalism. To repeat

I don't explain the positive reviews!The place is small and cramped. The waiter, to serve the commensali, was forced to rocamboleschi paths to lay the dishes passing on the shoulders of the guests. Luckily we didn't have any armor. Very reduced quantities, almost absent flavors, white sliced bread of poor quality. Wine map absent and, finally, a bottle of rose wine Donna Marzia, available in supermarkets just over 3 €, paid 16. Never see us again.

From the kitchen to the service all the way up to the situation let yourself be delighted by the proposals of the chef, a small nice chicca of the salento....

My girlfriend and I bought a vegan and vegetarian experience for this restaurant. Needless to say that the dishes eaten were some of the best ever tasted, including the crispy ratatouille, a sweet paprika potato pie and tofu sauced in a sublime way. An experience I recommend to anyone. Staff available to the various needs, empathetic and friendly.

Excellent fish, well cooked with innovative recipes, if passed from Lecce it is worth