Cassandra Bistro Bar - Mérida

Anfang februar this restaurant is not open for dinner. it seems strange, as the device and presentation is the one of a moderately expensive dinner restaurant, how is its menu. we went to lunch and were presented with the menu that they were going to dinner and to dinner. I have to ask myself at the business plan if it is the last place I would go to the breakfast, and much too expensive to lunch.

This small restaurant brought back memories of barcelonia and santorini. a bistro style restaurant with europena class, ambiente, eating and free time service. that's not a place where you run through. it just won't happen. it was half a week and we were the first to arrive and the last to go. the decor was on the modern side and very comfortable. they will not find binor paper it is a bit more up skala, with beautiful place plate, wine glasses and fabric serviettes. the owner offered a free hors’deouvre (the name of it escapes me) we ordered our salat to separate us. it was very refreshing with leaf salat, pfanden, tomaten, sat in a light balsamico dressing. we both ordered the filet of fishing with pistaschio nuts and wild rice, which came cursed with a reispilaf. the desserts all sound tempting, so we decided to fill the crepes with cream cheese and swim in a delicious warm caramel sauce....OMG ! we ordered each cure separately, which might have been the reason that we left the last. all foods are freshly prepared to order. this can slow down the dinge if not all ordered together. my only recommendation to the owner would be to keep the white wines chilled at any time. ours was warm and needed to be much cooler. red weine ae at room temperature fine, if kept in a cool area sequentially in merida.) if desired, there is also a full bar. this was our first visit to the restaurant, but we will be back next year.

We had a nice experience for dinner. the staff was very attentive and the food was excellent. we had to start the filled mushrooms that were lovely. on the way we had made fish in a Burre Blanc sauce and the filled pablano. they were extraordinary and. the pumpkin mousse next to the pablano was so rich and decadent. our experience was made even more unforgettable by the pleasant employees who were so inviting.

Hi good day, but I hope and this time if I can take into account our hosts, because the last criticizes simentada they did was right in my opinion, I say that your environment is very beautiful and the service good, but the food is...bad not retested eh its dishes that early opening left us amazed me with the good taste to return to this place, but lately one or two months before the date this deplorable their food in advance thank you to improve or flat as we told the waiter, to return to their previous chef thanks.

An inviting place to spend a great evening with romance, mysticism, and elegance, but all that is ruined by the bad taste of their food, I went last week and I really desepciono your kitchen, nothing good tasteless and without delicadesa, and it was strange...because we had already gone my girlfriend and I to dinner earlier and it was spectacular taste and presentation of their dishes, really being too sad to know that it was just a chance to be good? what happened to them? recomindo not for nothing but beauty food lift a ten.