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Contribuiți la feedbackSimply the best pizzeria in Meratese. Very large and thin pizza, well seasoned, abundant fillings. Possibility to choose between different types of dough. Very interesting some combinations proposed, my favorite is the Camporella with bacon, goat and rosemary. Clean environment, young staff, fast and especially kind. Try!
Good pizza, without presumption, should be generally made to rise more, I imagine that pasta is prepared in Sera? In my opinion it should be thicker or higher everywhere, and a little less large, from Asporto, it cools quickly, without presumption of clear dia, according to me, if it was made to rise more and above all thicker.. would be even more good...! !
We ordered 3 pizzas with vegetables and a Margherita. The pizzas with the vegetables had one and I say a single slice of zucchini on the head while the rest was a large amount of onion, only and exclusively onion. The dough besides being raw seemed to have just been soaked in the water. Weights
I ordered, Saturday Sera .. I imagine to pre that there is generally many orders. ..and pizzas to do..,I asked 2 Margherite pizzas to hand over to my Domicile,I must say, punctual,but once entered with the still hot pizzas. ,and I lifted the lid, I immediately noticed that the pizzas, MSI success, were quite raw.. and after a short time cold, so that we had to put 10 ' in Oven to try to make it more eatable.. and not tiepide... as, although good.. and in general, a little too big...? !
It's a takeaway pizza. It has only a table and a counter inside where you can consume, but I always find them full, justification for the fact that pizza is really very good. They are fast enough and punctual, despite always full. Pizza is very big but thin, with very good condiments. In short, it is a quality pizza, not comparable in my opinion to other nearby takeaway pizzerias. Recommended!
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