Farina Trentatre - MERATE

Simply the best pizzeria in Meratese. Very large and thin pizza, well seasoned, abundant fillings. Possibility to choose between different types of dough. Very interesting some combinations proposed, my favorite is the Camporella with bacon, goat and rosemary. Clean environment, young staff, fast and especially kind. Try!

Excellent pizzas, both pasta and delicious dressing, very little wait. remove and eat at home.

Dozen pizzas, the raw enough dough put on you a lot of seasoning but of mediocre quality. It does not explain how men wear hats and women not, which have long hair falling on food, however improvised pizza makers. Prices are very high enough to think that a marinara pizza costs 5 euros. Too bad the price quality ratio is low, unfortunately fashion attracts the worst. There are no smiles and friendliness which unfortunately scarcely in Brianza.

I have been several times to buy pizza exclusively from takeaway; great efficiency, professionalism, competence,celerity and excellent quality-price ratio! Pizza; vote 9 Congratulations!

Good pizza, without presumption, should be generally made to rise more, I imagine that pasta is prepared in Sera? In my opinion it should be thicker or higher everywhere, and a little less large, from Asporto, it cools quickly, without presumption of clear dia, according to me, if it was made to rise more and above all thicker.. would be even more good...! !