The Indian Kitchen - Meniu complet

Chickpeas, cucumber, and fresh tomato.

Mixed greens, carrots, cucumber, and tomatoes.

Sauteed shrimp served in a creamy cilantro and coconut milk curry.

Sauteed shrimp in tomato sauce with garlic, and onion.

5 pieces. Hot peppers stuffed with ginger, garlic, and cheese, breaded and fried, served with a side of mango chutney.

Boneless chicken marinated with mint, yogurt, and cilantro cooked in clay oven.

8 pieces.

Tandoori smoked ground chicken mixed in ginger and Indian spices.