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Contribuiți la feedbackLunch on a special sunny Saturday afternoon in January (birthday celebration), sole stuffed with gambas! Absolutely delicious!!
Location is good, right beside a parking place. Service was odd mixture of french and italian. Lots of running arpund and after 45 minutes we manage to get our food. Pizza Laggare quite ok, tomato mozzarella salad bad. Poor mozzarella, the whole salad covered with paprika cubes (doesnt belong to that dish). Price level middle. No need to go back. No need to ask your money back neither.
Due to construction taking place for a new park house facing the Old Port, the manager of La Piazza restaurant had to relocate. He hired a new chef whose creations are absolutely delicious! Yesterday we had lunch on the terrasse in the sunshine: fresh monkfish from Brittany, gambas, a few deep fried onion rings and surprisingly, risotto with mushrooms and shrimps. All delicately spiced with fresh herbs. What a combination! And: pot au feu à la méditerranée, an amazing combination of cooked fresh fish, gambas, vegetables and fresh herbs. The chef really knows what he's doing! Good sized portions, good service, fair prices, friendly, familiar atmosphere what more does one want?!
First very good reception, the terrace is well exposed, the dishes are good and well garnished, while remaining well presented, you can report your allergies, the boss will be at your listen. an Italian address to remember!!!
Very pleasant place for a lunch on the terrace and in tranquility, leaves to prolong it because the restaurant serves lately. the appetizer is served with homemade pizza, olives and chips and smile. The staff welcome is very warm. Leave the menu aside and let yourself be carried away by the meats (divines,) the mussels (unforgetable) and the dishes of the day such as the grilled mix of fish (of hell,) the tiramissu (to fall) and the gourmet coffee that is a wonderful dessert to him alone. limoncello offered by the house. we don't get tired of this friendly and warm place.