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Contribuiți la feedbackA group of 8 of us came and we tried a little bit of everything and it was all delicious. Jonas the owner was a fantastic host. We will be become regulars for sure.
My first experience having collard greens and it was out of the world, next-level good. I haven't had BBQ this flavorful since Pacos Pit in Seattle 20 years ago. Friendly, clean, and so delicious.
Excellent smoked meats. Mid range prices. Watch out the barbecue sauces are spicy. I don't tolerate spicy foods well so they were too spicy for me. But not a problem as they are served on the side. Pulled pork sandwich was tasty and lean with a side of cole slaw which was perfectly paired with the pork. My husband said his beans were very good with his brisket sandwich. Great place for a quick and easy carry out meal
Highly recommend Smoked@225. I chose them as caterer for 75 people based on my daughter 's recommendation. I truly feel like you can 't go wrong with Smoked@225. Their food is excellent! Wonderful aftertaste! Smoked meat is fantastic and sides are distinctive; every food selection compliments everything else on the menu. I received so many compliments on this meal! Amy and Jonas are super great people to work with. Amy went above and beyond by helping me put together an outstanding meal in spite of several guests with dietary restrictions. Excellent service! Smoked really lives up to their motto: food is the main ingredient that binds us together . Delicious food and kind hearts! Thank you, Smoked@225!
The owners, Amy and Jonas, are incredibly welcoming and make it a point to greet every customer who walks through the door. If you're a fan of BBQ, this place is a must-try! They even offer egg rolls and daily desserts (my personal favorite is the banana pudding). I recommend checking out their Facebook page before you visit, as they tend to get busy and book private events, which can lead to their location being closed for the day. I love that they started out serving from their food truck and have finally opened a dine-in restaurant! One of my favorite things about summer is finding their food truck at local events. They're currently open at their location twice a week, and I couldn't be happier!
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