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Contribuiți la feedbackHonestly our group of 4 people didn 't get why this place is hyped. We 've been there last week for brunch on Saturday and it was pretty crowded. We 've ordered Croissant Bededict and it was less than mediocre, for $18,60 it could taste much better. We 've also ordered almond croissant that had chocolate inside and i believe marzipan they were good so 2 stars for it! However their L 'irresistible dessert was almost tasteless and it didn 't impress our group. With that beingsaid coffee was cold we had flat white, cappuccino and the cups needed to be changed since they were visibly overused their restaurant name were partially erased from cup signature and part of the cup was broken so it wasn 't evenesthetically pleasing to drink that cold coffee from that cup. For L 'irresistible dessert waiter didn 't bring us any cutlery and after we asked for it they brought us a plastic spoons not quite fancy. I would like to maybe give themanother chance because I was recommended this place and as I see people are leaving some good reviews for them. For 1st impression it is VERY overpriced for all those items that we ordered we ONLY liked croissant.
This French bakery is definitely the top choice in the area. The almond croissant is their standout item that I highly recommend. They also offer the best breads and breakfast sandwiches in the Menlo Park Downtown Santa Cruz Ave area. The other Madam Collete stores in Palo Alto and Redwood City are also excellent.
This restaurant is fantastic! They have a fantastic variety of desserts to choose from including chocolate, berry, mousse, and crispy options. We tried a few different desserts and loved them all. The Raspberry Tart was particularly delicious, with a pleasant taste and crispy sugar dough. The Chocolate Entremet was also incredibly tasty, with chocolate mousse, caramel, and hazelnuts. I highly recommend trying it. We also tried the Crab Eggs Benedict which was a good dish overall. The only downside was that the restaurant seemed a bit cramped and busy, so be prepared for potential delays in service and difficulty finding a seat on the terrace.
Located in downtown Menlo Park, this upscale French café and bakery offers both indoor and outdoor seating. Known for its delicious croissants and pastries, the restaurant is popular for its great presentation. Be prepared for long lines during breakfast and brunch hours.
The desserts are quite good but the coffee is so-so. A little bit over priced and the waiters seem to be not in a good mood at all.
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