Montecatini Restaurante - Mendoza

Excellent food! The attention of 10! We went to celebrate my birthday, they gave us attention for the same. It has fish and vegetarian options. The food arrived quickly, with respect to the quite accessible value, apart they have a premium menu with silver and dessert that suits quite well.

We spent a week in Mendoza and our two last nights we had dinner in montecatini, incredible place, atmosphere, food and attention, attended Manuel who undoubtedly with his closeness and sympathy made our visit even more pleasant. We will definitely come back from our favorite places in Mendoza.

The food is spectacular. My girlfriend asked for a prize money and it was 10/10. I ordered lomo to pepper and it was 10/10. A tiramisu 10/10 and take a wine that was in the cheaper letter than in ML. All spectacular. About 8 lucas per pear. With main and dessert wine.

Delightful food. The capelettis to the caruso have the prize because they really deserve it. And fetuccini were also very rich, they could perceive all the flavors of the ingredients. Ameno and warm environment. And attention a 10! We'll be back.

I want to share my experience in montecatini, we arrive from chile to the place in full wind zonda so we are grateful that they have covered parking lots to avoid accidents by the wind, when entering we receive Hugo garzon very friendly and cordial and with a lot of charisma, since we enter we offer a good reception and recommendations to me and my family from the menu, on my part I chose the speciality of the house and my lomo family. Previously to wait for dinner we were served with a good wine and all very delicious cakes, came our dishes and really amazing the very tender loin with an exquisite pepper salsa and the speciality of the house capeletis to the caruso even better away the best I have tried of mendoza , as the only detail is served in a special dish but it cools very fast so if delays in eating you lose the excellent amount. If you come to montecatini you will find Hugo garzon with 25 years of experience in the restaurant so you can recommend the best dishes of the place and a couple of laughter that will give you with his sense of humor. Recommendation