Monsieur Le Zinc Melun

Very sincerely not much negative to say about the place itself, it's really nice, the drinks are good and the super pleasant frame! But then the level of health measure is a sincere disaster, no employees wear the mask and the customers is frankly not better, it's a bit like the covid was absent from this establishment. I am absolutely not of the kind to give my opinion in normal time on health measures because it is not always obvious to respect them especially in food but it is literally nonexistent. The health pass is requested at the customer's head and I admit that I find it limit when we know that the other place restorer applies it to the letter. With regard to boards, they are very expensive for the quality of products and I do not recommend. On the other hand, having a small fried brother fried fries, they are very good even if we know they are not home. So the place I valid, the drinks also but not the total lack of respect for the barrier gestures and the safety of the customers.

I returned today to Mr. Zinc. The team is always so nice. Planches, croques, cheese are available. The concept is nice with a map to go for beer or wine. The terrace is large. With the beautiful days it's very nice. I recommend.

Hello, First of all we wish to thank the managers for their welcome. However, we encounter some difficulties at the investment level because the bar is the victim of its success. On the other hand the manager a little hull! does not consider the desire of its customers who want to stay on its terrace... But we still love this bar because it allowed Melun to rise. The bise.

I was obviously not in the same place as the previous two opinions. The waitress is adorable and the quality products. Menu from day to 12 euro 50 or 15 euro. Otherwise, there are charcuterie and cheese boards. And a beautiful terrace place jacques amyot

Unbelievably disappointed from beginning to end! Single server, to manage everything, not necessarily pleasant and overwhelmed by events (long waiting in cash to pay, slow service ... . As for the menus, the dish of the day was supposed to be a beef carpaccio. Now, what a shame for a dish proposed as a dish of the day that to be served still frozen in the plate!!! As for the fish, it should be noted that it is a frozen and very fat-filled banal fish... As for the fries, there is still great disappointment. Industrial, cooked in the same oil as fish ... With regard to the tin side, don't expect a nice and big piece of meat, on the contrary... Then it was in turn the dessert stage. Desserts of the day for everyone. Chocolate pie for one and apple pie for others. The chocolate pie was already broken in the plate at the time of service and therefore not at all presentable. Very industrial, dry paste, very poor quality chocolate. Texture not pleasant at all in the mouth. Anyway, running away. Same with apple pie... served on a strawberry jam coulis!!! The taste was rather surprising and not really welcome... In summary, I will not renew the experience again!