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Contribuiți la feedbackWe have lunch, the flat inlet formula, very good quality price for €. impeccable service. friendly welcome.
Eating is too late. the foie grass is the best I have. here years ago and it just got better.
We went for a birthday on a Friday night in June. Reserved a table for 8 in advance. The restaurant was not overly busy. The waiter recommended the set menu as it was cheaper which was great But they did not have one of the...three choices. We went with French friends who ordered the wine to go with each course. Starters were lovely but the wine did not arrive until 3/4 of the way through the starter despite asking for it 3 times. The main meals were enjoyed by half the party and the other half thought the meal was overcooked. Cheese they had a lovely choice. Dessert again was enjoyed by half. Throughout the service was shocking and for the price which is expensive i was not impressed. Be a while again before we back
On many occasions, the best restaurants are usually in small towns and cities. And this is the case of the Hotel-restaurant Les Glycines. His stillness and delicacy are fundamental pieces of his charm. You can choose between three types of menus: from 12.50 €, the menu Decouverte for 43.50 € or the menu Terroir for 20 € and 27.50 €. Different proposals with which you can discover the traditional dishes and recipes of Poitou-Charentes without renouncing the quality and good making of their two chefs. The part of the hotel is fantastic. The rooms are spacious and are coquettically decorated. The tranquility you breathe anywhere in the hotel is enviable!
On many occasions, the best restaurants are usually in small towns and cities. and this is the case of the Hotel-restaurant les glycines their stillness and delicacy are fundamental pieces of their charm. You can choose between three types of menus: from 12.50 €, the menu decouverte for 43.50 € or the menu terroir for 20 € and 27.50 €. different proposals with which you can discover the traditional dishes and recipes of Poitou-Charentes without giving up the quality and good preparation of the two chefs that the part of the hotel is fantastic. the rooms are spacious and are marked. The tranquility you breathe anywhere in the hotel is enviable!
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