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Contribuiți la feedbackThe bouncer was extremely rude. The bar was nearly empty despite being open for two hours, and we attempted to enter while all of us were sober. He refused to let us in and when I asked for a reason, he aggressively replied "without why". After asking three more times, it became clear that he had no intention of letting us in and provided no explanation. There are plenty of other bars nearby with friendly staff, so I cannot understand why anyone would choose to go to this establishment.
First place where we ate after the arrival in melbourne! was outside the typical lunchtime, but we still managed to get an amazing feed! the personal was also great! thank you.
Came here after the arrival from tassie to lunch. the employees are always pleasant, drinks good price and eating is delicious. $22 for flathead fillets, kahlua and milk was $7.70 and Canadian club and koks $8.80
I ordered the chicken carving two nights in a row, but the second night the BEGT was terrible! The chicken was burnt and there were barely any chips. Pre-COVID, I had been to this restaurant and the quality was much better. Now, the food is awful and I do not recommend going there.
I was fortunate that I had to rate this restaurant because I would have given it a zero. They only accept Australian vaccination certificates, as informed by the staff. They do not accept international certificates, so I would suggest staying away from this place.