Ra-men Bankara - Melbourne

When I called Ramen Bankara for lunch yesterday, it was closed. I don't know when or when. It looks like it's a wounded man.

Great place to eat. The food was amazing. We didn't have to wait long for the dishes we ordered, even though the place was full.

I used to often walk by Ramen Bankara without paying much attention, but this time I decided to go in and I am happy that I did. The ramen was excellent, with a flavorful broth and a half soft-boiled egg. It also had slices of pork available. I also tried a refreshing green melon drink from Japan, which was sweet and fruity. The restaurant is designed in a traditional Japanese style, reminiscent of the ones I have visited in Sapporo. Noodles are a popular dish in Japan, and Ramen is considered almost a national dish. Ramen Bankara has been serving customers for about three years.

After a quick meeting, I needed to head to the airport. I spotted this bustling and inviting restaurant nearby. Checking the mostly positive reviews on Trip Advisor, I decided to give it a try. I ordered their signature Shoyu Tonkotsu ramen, which was outstanding. The dish included pork, seasoned egg, leeks, and bamboo shoots. A fantastic choice!

One Saturday night, we decided to try this restaurant near our hotel that had a short line. The interior had a traditional Japanese ramen shop feel. We ordered the buta don and a bowl of tonkotsu ramen. The prices were reasonable, but it was clear that the food was tailored to suit local tastes.