misschu - Melbourne

I have visited this restaurant several times in the past and it has always been consistently good. This time, I ordered the salmon vermicelli bowl with xo sauce. The flavors were excellent, with the perfect amount of sauce. The portion of salmon was generous and the chili sauce added a nice kick to the dish. The service was also quick, with my order being taken and eaten within half an hour.

The atmosphere at this restaurant is very relaxed and it's a great spot to unwind after work. However, the portion sizes are a bit small, making it ideal for those with lighter appetites. The prawn and crab vermicelli dish has a refreshing flavor with just the right amount of spice, though the spring rolls lack a strong prawn or crab taste.

Very delicious foods!!Today we ordered x2 Crispy Slaws Tumeric Chicken), a Beef brisket Bahn mi a serving of Scallops and Prawn dumplings.Fried shallots and Tumeric Chicken made the dish of the slaw.The Bahn mi was very different to our expectations as they came with Brioche bread; but turned out to be a very delicious sweet treat!Scallop and Prawn dumplings were very delicious and came with a lovely sweet spice dipping sauce.Only downfall was that I'd wanted to order the well known Rice paper rolls but they were all sold out : Will return someday to try those Rice paper rolls!!Delicious food and friendly staff.Recommended Unique Vietnamese restaurant.Yum !!

This small restaurant is always busy but has friendly staff. Our go-to dish is the lemongrass beef with red rice, quinoa, and greens, which never disappoints. We've visited multiple times and would highly recommend this place.

Having dined here a number of times, my go to dish is the beef rice noodle salad. Always ask for sauce on the side and it will come in a small teacup and allow for greater enjoyment and control over the flavours of your every bite. The meat is average but there is good variety in the dish and the interiors are well-considered, both a tasteful celebration and respectful homage to its Vietnamese origins.<br/ <br/ Misschu deserves the it's place in as a strong, pioneering, chic space in Melbourne's food scene.