Kebabs And Sauces Hawthorn - Melbourne

This restaurant in the Inner Eastern suburbs possibly serves the best kebabs around. Their tight-arse Tuesday and Thursday deals are a must-try, as you can get a budget-friendly kebab that could easily feed you for two meals. The plump, smoky Turkish bread and generous, juicy fillings will keep you coming back for more.

The fresh Turkish bread is what does it for me with this place. The value for money is great when taking advantage of their discounts on Tuesday and Thursday. The size of the kebab is very generous. Have a play around with the combination of sauces, my favourite is a garlic and chilli combination with the Lamb. You are not going to find a better kebab place in the area.

Kebabs are notoriously famous for being the perfect food to eat when drunk, hungover, or if you 're nostalgically craving something a little bit greasy to warm you up. The third (and maybe also the second) was the reason why R, I, J and me decided to meet up and grab a kebab on this bitter winter Melbourne day. My falafel kebab with salad, tomato and garlic sauce. This was my first time eating here as a vegetarian. Originally I used to order the chicken kebab, but the falafel option might have become my new favourite. The falafel 's were melt in my mouth delicious.  The kebabs sold at Killer Kebabs Sauces are 'doner kebabs '. Doner kebabs are the Turkish version of the dish. They 're made of cooked meat cooked on a vertical rotisserie, normally lamb, but also a mixture of veal or beef, and sometimes chicken, sliced vertically into thin, crisp shavings. The meat may be served on a plate or in flatbread. It 's a common fast food in Turkey, the Middle East, Europe, and Australia! R and I ord

Best kebab I had ever, Succulent lamb in amazing marinate ,juicy chicken and good selection of fresh salad

I ordered a lamb dinner pack (Large), a lamb kebab wrap and the pistachio baklava. The dinner pack was nice meat tasted good, hummus had that creamy smooth texture and the salad was fresh and it was accompanied by fresh Turkish bread which made for a wholesome meal. My friend thought the bread used for the kebab wrap was thick and the wrap itself tasted sweet (no fault of the restaurant the sauce combination she chose was garlic, chilli, bbq). The baklava was tasty and not too syrupy or overly sweet like it's usually sold at some restaurants. Overall, it was a satisfying meal. <br/ <br/ May I suggest the restaurant to add 1 or 2 more varieties of salad and dips to their existing menu. Thank you.