Jing Jai Thai - Melbourne

I will definitely be returning for the boat noodle with pork (spicy). It's surprising to find such authentic Thai flavors in a food court, but this place delivers! The spicy boat noodle had a plethora of flavors and textures, with the crunch of pork crackers, soft noodles, and crispy bean sprouts. It's a perfect snack to enjoy in between shopping. They also offer a more traditional and herbal version of the boat noodle (mama's) that I look forward to trying next time. The prices are reasonable for the generous portion of noodles you receive, and the spiciness level of the "spicy" version is definitely hot, so be sure to gauge your own spice tolerance accordingly.

• The Anchan noodles with grilled chicken had a savory and sour sauce that complemented the chicken and noodles well. The grilled skin-on chicken was delicious and the butterfly pea-dyed noodle tasted like normal vermicelli. • The Sen Chan Pad Pu, rice noodles with soft shell crab in tamarind sauce, featured a large crab that was enough for six people. The noodles were very sour. • The green curry had plenty of chicken but was a bit bland. • The grilled barramundi fish had super crispy skin and was served with a deliciously sweet and sour sauce that paired well with sticky rice. • The papaya salad with tiny crab was very spicy according to those who are used to eating spicy food. The mini crab was salty and crunchy.

@jingjaithai This is definitely my go to place for amazing Thai street food.The pad thai noodles is personal favourite

Crowded place, good service unfortunately didn't have a couple of things that were on the menu however we found replacements that were very good.<br/

Food was so good I forgot to take a photo first. What I ordered was the Drunken Noodle. A spicy rice noodle wit beef and got an extra fried egg for $15. Spot on with the spice level. Enough to sweat but not enough to make me regret my life decisions. Will recommend to anyone