Italian Sports Club Of Werribee Werribee - Meniu complet

Tender strips of squid, seasoned with spiced flour, served with Asian slaw and a Thai flavoured mayonnaise.

Cos lettuce, warm crispy bacon, golden croutons and grana padano cheese, tossed with homemade Caesar dressing, topped with anchovies and a freshly poached egg.

A bowl of mixed salad leaves, with tomato, cucumber and kalamata olives with a balsamic dressing.

Layer upon layer of meaty sauce, béchamel and fresh pasta sheets topped with mozzarella and parmesan cheese.

Potato rosti with caponata pea and haloumi fritters with semi dried tomato pesto spinach and fetta spanakopita, golden pumpkin and quinoa croquette.

A traditional rich meaty napolitana sauce.

Pan fried prawns tossed with fettuccine pasta and finished in a creamy garlic sauce.

Roasted pumpkin, shitake, enoki and brown mushrooms, tossed in a creamy semi dried tomato risotto mixed throughout.

Ricotta dumplings in a napoli sauce with fresh basil leaves and bocconcini cheese.

A wonderful selection of prawns, scallops, clams and mussels infused and finished in our special buttery white wine garlic sauce or rich napolitana sauce.

A tender chicken breast fillet or tender moist veal steak crusted in homemade bread crumbs. Served with a choice of one side mash potato or chips and salad or vegetables.

A 250 gram scotch fillet steak , with bacon, cheese, egg, lettuce and beetroot relish on a crispy ciabatta roll served with chips.

Bacon and onion in a creamy garlic sauce with egg.

A selection of Italian meats including ham, mortadella and salami, roasted vegetables, feta cheese and kalamata olives.

Pan fried kefalograviera cheese served with kalamata olives cooked in chilli and butter with wilted baby spinach and crunchy ciabatta bread.

A chargrilled moist pork cutlet, with a roquette, crispy potato, roasted red onion and fennel salad. Topped with roquette and lemon pesto.

Tender pan seared veal with mushroom and onion in a creamy garlic and white wine reduction with broccolini and roasted chats (gluten free upon request).

On a warm salad of cherry tomatoes, kipfler potatoes, bok choy and preserved lemon.

Lamb cutlet topped with bocconcini, wrapped in prosciutto coated in a panko crust, with a Mediterranean salad.

A tender chicken breast stuffed with a blend of prosciutto, roasted capsicum, olives, basil pesto and cream cheese. Served with Tuscan sweet potato, chorizo, zucchini and baby spinach.

Slow cooked tender lamb shanks served with creamy potato mash, topped with rosemary gravy and a herb scone.

Cooked to your liking. Served with a choice of one side mash potato or chips and salad or roasted vegetables select from mushroom, pepper, gravy or dianne sauce (gluten free).

Roasted pumpkin, sweet potato, carrot and chat potatoes.

A tender chicken breast fillet or tender moist veal steak crusted in homemade bread crumbs topped with a rich napoli sauce and mozzarella cheese. Served with a choice of one side mash potato or chips and salad or vegetables.