Funky Mexican Cantina Karingal - Meniu complet

1825kJ.

Salt and pepper crumbed mushrooms, sliced avocado, potato chunks, mixed greens and cherry tomatoes, drizzled with our zesty Italian balsamic dressing. V. 4625kJ.

Fresh mint, coriander and noodle salad, nam jim dressing topped with a vegan schnitzel.

Fresh mint, coriander and noodle salad, nam jim dressing 2062kJ.

LG. 183kJ.

400g pork ribs glazed with hickory-smoked BBQ sauce. 3841kJ.

LG.

3 grilled chicken breast topped with an avocado wedge and tangy mustard dijonnaise sauce. 3600kJ.

Warm homemade chocolate mud cake, chocolate sauce. V. 3943kJ.

With mango coulis and freshly whipped cream. LG. 2083kJ.

Served warm with butterscotch sauce. V. 4050kJ.

2 crumbed chicken breast topped with Italian-style tomato sauce and a duo of melted cheeses. 4213kJ.

Riverine premium beef raised on the lush pastures of the southern NSW Riverine to deliver a tender, juicy steak. Served with fries and salad. (LG) 2843kJ.

Topped with bacon and cheese. 3517kJ.

Served with tomato and BBQ sauce.

Grilled beef, cheddar, lettuce, raw slaw and hickory-smoked BBQ sauce. 4131kJ.

3566kJ.

Teriyaki-glazed Prime Rib, topped with umami butter for that rich flavour.

Topped with avocado and creamy béarnaise sauce. Served with fries and salad.

LG.

LG.

LG.

Char-grilled 100% Aussie angus beef, freshly cooked and covered with cheese, pineapple, bacon, lettuce and sliced tomato, drizzled with hickory-smoked BBQ sauce. 4616kJ.

Beer-battered flathead fillets and tartare sauce. Served with fries and salad. 4674kJ.

Crumbed chicken breast, bacon, potatoes, tomatoes, raw slaw, lettuce, rocket and shredded cheese with ranch dressing. 4101kJ.

100% Aussie angus beef, cheddar cheese, lettuce and tomato, drizzled with hickory-smoked BBQ sauce. 4848kJ.

Panko-crumbed chicken, grilled bacon, shaved parmesan cheese, croutons, cos lettuce and caesar dressing. 4365kJ.

2 angus beef patties with warm cheese sauce, sliced onion, pickle and our burger sauce. 6422kJ.

4351kJ.

Panko-crumbed chicken breast, cheddar cheese, lettuce, tomato and ranch dressing. 40288kJ.

Fried chicken, pickle, mayonnaise and shaved lettuce. 5095kJ.

LG. 384kJ.

Dusted with salt and pepper, served with tartare and sweet chili sauce. 3643kJ.

3120kJ.

LG. 213kJ.

1748kJ.

200g or 300g Australian angus beef raised on natural pastures, finished on grain and finely marbled. Served with fries and salad. LG.

800g of tender, slow-cooked baby back pork ribs glazed with hickory-smoked BBQ sauce (LG) or smoky Memphis BBQ sauce (LG). 6916kJ.

Barkers creek pork cutlet, rubbed with blackened seasoning and basted with hickory-smoked BBQ sauce. 3230kJ.

LG, . 313kJ.

LG. 192kJ.

144kJ.

LG. 960kJ.