The Bottom End - Melbourne Australia

Busy Friday night and we managed to slide into one of the many couches available. It wasn't too far from Crown which was a deciding factor for a quick pint and burger beforehand. First thing is that their menu has reverted over from the full Easey's menu to a refined pub menu. Only a handful of items are powered by Easey's which was a bit of a shame, we wanted a full burger experience!<br/ <br/ That said I got their classic cheeseburger. Well seasoned hamburger patty and slightly pink in the middle, the bacon was suprisingly crispy. Held well together and experienced no slippage of ingredients. The fries had a small hint of chicken salt, or maybe I was hallucinating.<br/ <br/ We also shared some chicken tenders which were covered in southern spices and fried to a crisp. Good but could have been more juicy. The spicy aioli accompanying it gave off some mild heat.<br/ <br/ Decent spot to hang out for a casual pub meal. The staff wore genuine smiles which is always bonus.

Hard one to rate as the food was great but the venue is not great at all. The rating is really based just on taste of the food. <br/ <br/ The burgers from easys are spot on, I rate the burger and the potato gems 8.5/10. Tasty burger and great cheese, really good.<br/ <br/ Service average, we were literally the only 2 people in there and the food took longer than it should have.<br/ <br/ But the venue is dark pretty dodgy and there was nobody there so no atmosphere. <br/ <br/ Good place to duck in for a good burger and get out of there.

I ordered a cheeseburger and chips while at work and had it delivered. I didn’t expect much when ordering but I have to say it is definitely the best cheeseburger I have eaten and the chips taste amazing don’t even require sauce with the chips

What a delight.<br/ <br/ I am a connoisseur of the Rowdy Double Cheeseburger Chilli Cheese Fries. <br/ <br/ After several home deliveries over the Ubereats App I can 100% promise you a thumbs up. I have traveled all over the world tantalizing my taste buds on the supple meats of the mooing taste bringer that is the cow. <br/ <br/ Firstly the vessel for these slabs of meat delivered is slightly glazed but beneath this shimmering yeasty oasis gives was the cloudy fluffy goodness of a fresh bun. Soft to the touch but sturdy enough to withstand the wholesome juices that await as you bite down.<br/ <br/ Inside the rowdy double cheese burger is two beef pattys perfectly cooked well seasoned with a sprinkle of salt and pepper to keep you on your toes.<br/ <br/ Percy pigs right leg has been dissected and comes in the form of some delightfully cooked bacon.<br/ <br/ The cheese is expertly melted in between and on top of the pattys. Too many amateurs out there putting the cheese on top of the salad. NOBODY WANTS A COLD CHEESE SINGLE ON THEIR BURGER GARY. <br/ <br/ I as I am a bit of a maverick enjoy adding some Jalapenos to my burger for a small gold coin donation, rather than than give it to an annoying charity working or buying something from the vending at work. This stroke of Van Gogh like genius from myself bring its all together in a crescendo of flavor which will amaze even the staunchest amungst you.<br/ <br/ The chilli cheese chips are a work of art. <br/ <br/ Well cooked, nicely seasoned with an old classic a bit of chilli concarne on top.<br/ <br/ Close you eyes.... imagine being sat in the rocky mountains... camping in the woodlands.. enjoying the fresh autumn evening with your wooly hat on around the campfire with scoutmaster phillips wraps his arm around you and lands a bowl of hot chilli concarne on your lap and a crusty roll to warm you up.<br/ <br/ That's how I remember it anyway. Heaven.<br/ <br/ DO YOURSELF A FAVOR AND GIVE THIS PLACE A CRACK.

Great place to lunch if you are a CBD worker, the burgers here are super tasty! As other have pointed out it is a bit of a dark pub atmosphere but the burgers are worth it. Friday favourite!